{"product_id":"eating-beside-ourselves-9781478016786","title":"Eating beside Ourselves","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe contributors to Eating beside Ourselves examine eating as a site of transfer and transformation that create thresholds for human and nonhuman relations.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This book offers both approachable case studies and provocations for academic conversation across disciplines, such as environmental and medical ethics or human geography and global justice. . . . Highly recommended. Upper-division undergraduates. Graduate students, faculty, and professionals.\"\u003cbr\u003e   -- S. M. Weiss * Choice *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword \/ Wim Van Daele  ix\u003cbr\u003e Acknowledgments  xi\u003cbr\u003e Introduction. Eating Beside Ourselves \/ Heather Paxson  1\u003cbr\u003e 1. Sweetness across Thresholds at the Edge of the Sea \/ Amy Moran-Thomas  29\u003cbr\u003e 2. The Food of Our Food: Medicated Feed and the Industrialization of Metabolism \/ Hannah Landecker  56\u003cbr\u003e Intercalary Exchange. Processing \/ Hannah Lnadecker and Alex Blanchette  86\u003cbr\u003e 3. The Politics of Palatability: Hog Viscera, Pet Food, and the Trade in Industrial Sense Impressions \/ Alex Blanchette  89\u003cbr\u003e Intercalary Exchange. (In)Edibility \/ Alex Blanchette and Marianne Elisabeth Lien  11\u003cbr\u003e 4. Becoming Food: Edibility as Threshold in Arctic Norway \/ Marianne Elisabeth Lien  114\u003cbr\u003e Intercelary Exchange. Giving \/ Marianne Elisabeth and Harris Solomon  137\u003cbr\u003e 5. On Life Support \/ Harris Solomon  140\u003cbr\u003e Intercalary Exchange. Transgression \/ Harris Solomon and Emily Yates-Doerr  158\u003cbr\u003e 6. The Placenta: An Ethnographic Account of Feeding Relations \/ Emily Yates-Doerr  163\u003cbr\u003e Intercalary Exchange\/ Nourishment \/ Emily Yates-Doerr and Deborah Health  187\u003cbr\u003e 7. Between Sky and Earth: Biodynamic Viticulture's Slow Science \/ Deborah Heath  191\u003cbr\u003e Contributors  219\u003cbr\u003e Index\u003cbr\u003e  ","brand":"Duke University Press","offers":[{"title":"Default Title","offer_id":48867287007575,"sku":"9781478016786","price":70.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781478016786.jpg?v=1722282607","url":"https:\/\/bookcurl.com\/products\/eating-beside-ourselves-9781478016786","provider":"Book Curl","version":"1.0","type":"link"}