{"product_id":"eat-pacific-9781991016805","title":"Eat Pacific","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCompiled by award-winning chef, judge and TV host Robert Oliver,\u003cem\u003e Eat Pacific\u003c\/em\u003e includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series \u003cem\u003ePacific Island Food Revolution\u003c\/em\u003e, now in its third season.\u003c\/p\u003e\u003cp\u003eThere's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.\u003c\/p\u003e","brand":"Massey University Press","offers":[{"title":"Default Title","offer_id":51043466215767,"sku":"9781991016805","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781991016805.jpg?v=1750958331","url":"https:\/\/bookcurl.com\/products\/eat-pacific-9781991016805","provider":"Book Curl","version":"1.0","type":"link"}