{"product_id":"east-9781250750730","title":"East","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e* Named one of the best cookbooks of the year by \u003ci\u003eThe New York Times, \u003c\/i\u003ethe \u003ci\u003eBoston Globe, \u003c\/i\u003eand\u003ci\u003e Delish\u003c\/i\u003e *\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEnticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?). \u003cbr\u003e\u003cbr\u003eYotam Ottolenghi\u003cbr\u003e\u003cbr\u003eSodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes a glimpse of Ms. Sodha at her best.\u003cbr\u003e\u003cbr\u003e Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eWith verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAndrea Nguyen, aut\u003c\/p\u003e","brand":"St Martin's Press","offers":[{"title":"Default Title","offer_id":49407299977559,"sku":"9781250750730","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781250750730.jpg?v=1730498906","url":"https:\/\/bookcurl.com\/products\/east-9781250750730","provider":"Book Curl","version":"1.0","type":"link"}