{"product_id":"dynamics-of-international-tourism-contemporary-issues-and-problems-9783631854228","title":"Dynamics of International Tourism: Contemporary","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book has been prepared by pursuing a scientic goal in the eld of tourism and\u003cbr\u003ehotel management in order to create a resource for the academicians and sector\u003cbr\u003erepresentatives who conduct studies on the subject. Within this context, the book\u003cbr\u003e‘Dynamics of International Tourism: Contemporary Issues and Problems’, with a focus\u003cbr\u003eon tourism and hotel management terminology, is expected to be a source book for\u003cbr\u003ethe theoretical and practical scientic studies in the elds with which tourism is in\u003cbr\u003eclose relationship such as gastronomy, recreation and marketing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003e\u003ci\u003eŞerif Ahmet DEMİRDAĞ :\u003c\/i\u003e Alienation from Work and Organization in the Covid- 19 Pandemic Process: Possible Predictions for Hotel Establishments \u003ci\u003e— Kazım DAĞ : \u003c\/i\u003eInformation and Communication Technologies in e- Tourism and the Transformative Effects of Covid- 19 \u003ci\u003e— Gülsün YILDIRIM :\u003c\/i\u003e The Impact of Covid 19 on the Sustainability of Protected Areas \u003ci\u003e— Ýlke BAÞARANGÝL :\u003c\/i\u003e The Effects of the Pandemic and the Precautions Taken on Important Countries on Tourýst Arrivals \u003ci\u003e— Zühal ÖZDEMÝR YAMAN and Mehmet GÜLLÜ :\u003c\/i\u003e The Reflections of Covid- 19 Pandemic on Tourism \u003ci\u003e— Sinan ÇAVUÞOÐLU : \u003c\/i\u003eSmart Tourism: Developments and Applications \u003ci\u003e—Aylin NALÇACI ÝKÝZ :\u003c\/i\u003e Digitalization in Tourism \u003ci\u003e— Aydýn ÜNAL; Gizem ÖZGÜREL and Ceyhun AKYOL : \u003c\/i\u003eAnalysis of Tourists’ Instagram Content in Terms of Destination Branding: A Comparison between Istanbul and Prague \u003ci\u003e— Banu ZENCIR and Oktay EMIR : \u003c\/i\u003eOver Tourism and Social Media \u003ci\u003e— Ilknur MAZAN and Ozan CATIR :\u003c\/i\u003e Digital Transformation in Cultural Tours: Virtual Reality and Virtual Tourist Guidance \u003ci\u003e— Serdar SÜNNETÇÝOÐLU; Ferah ÖZKÖK and Ayþe SÜNNETÇÝOÐLU — Erdem ÞÝMÞEK :\u003c\/i\u003e Medical Tourism and Ethics \u003ci\u003e— Barýþ DEMÝRCÝ and Yuliia BOROVSKA :\u003c\/i\u003e Folk Medicine and Tourism \u003ci\u003e— AYLAN and Serkan AYLAN :\u003c\/i\u003e Rising Tourism Trend: Camping- Caravan Tourism \u003ci\u003e— Mehmet Mert PASLI :\u003c\/i\u003e Halal Tourism \u003ci\u003e— Nazlý ESER and Bayram KANCA :\u003c\/i\u003e Fertility and Birth Tourism as an International Tourism Activities \u003ci\u003e— Aliye AKIN :\u003c\/i\u003e The New Trend: Bubble Hotels \u003ci\u003e— Merve ÖKSÜZ and Fatih VAROL : \u003c\/i\u003eSlow Movement in Tourism: A Literature Review on Cittaslow Practices in Turkey and Europe \u003ci\u003e— Ceren AVCI : \u003c\/i\u003eVisitor- Space Affect: Is Architectural Tourism Possible in Þýrnak? \u003ci\u003e— Üzeyir KEMENT and Murat GÖRAL :\u003c\/i\u003e Customer Satisfaction in Tourism \u003ci\u003e— Þafak ÜNÜVAR; Þeyda SARI and Eren YALÇIN : \u003c\/i\u003eEco- Labeling in Sustainable Tourism \u003ci\u003e—Muhammet Emin SOYDAÞ :\u003c\/i\u003e Social Media Marketing in Tourism Industry \u003ci\u003e— Halil Can AKTUNA :\u003c\/i\u003e Workplace Bullying in the Tourism Sector \u003ci\u003e— Aziz BÜKEY :\u003c\/i\u003e Use of Quality Management Systems in Tourism Businesses \u003ci\u003e— Mustafa Cüneyt ÞAPCILAR :\u003c\/i\u003e Sharing Economy in the Accommodation Sector \u003ci\u003e— Ömür Hakan KUZU :\u003c\/i\u003e University- Industry Collaboration in Tourism Higher Education \u003ci\u003e—Erkan DAÐLI : \u003c\/i\u003eTourism Activities in Turkey during and after the Era of Ataturk \u003ci\u003e— Akif GÖKÇE and Orhan BATMAN :\u003c\/i\u003e A Brand New Technique Proposal in Hierarchical Tourism Taxonomy: Concept Elucidation \u003ci\u003e— Ali KELEÞ :\u003c\/i\u003e Butler’s Destination Life Cycle Model: The Sample of Manavgat \u003ci\u003e—\u003c\/i\u003e \u003ci\u003eVedat YÝÐÝTOÐLU :\u003c\/i\u003e The Theory of Planned Behavior and Tourist Behavior: A Bibliometric Analysis \u003ci\u003e— Esra ÖZATA ÞAHÝN and Berrin ONURLAR :\u003c\/i\u003e The Evaluation of Local Products and Geographical Indications within the Scope of Gastronomy Tourism \u003ci\u003e— Abdullah BADEM :\u003c\/i\u003e Traditional Turnip Meals and Calla in Turkey and its Nutritional Effects \u003ci\u003e— Sevgi DURSUN ATEÞ :\u003c\/i\u003e The Necessity of Applications Providing Flexibility in Working Hours in the Tourism Sector and the Legal Framework of Flexible Working Time \u003ci\u003e— Fuat BAYRAM; Özkan ERDEM and Adem ARMAN :\u003c\/i\u003e The Relationship between Menu Designs and Customer Behaviors in Restaurants .\u003c\/p\u003e","brand":"Peter Lang AG","offers":[{"title":"Default Title","offer_id":51044527604055,"sku":"9783631854228","price":70.06,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783631854228.jpg?v=1750961911","url":"https:\/\/bookcurl.com\/products\/dynamics-of-international-tourism-contemporary-issues-and-problems-9783631854228","provider":"Book Curl","version":"1.0","type":"link"}