{"product_id":"dry-beans-and-pulses-9781119777113","title":"Dry Beans and Pulses","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eDry Beans and Pulses\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eThe second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSince the first edition of \u003ci\u003eDry Beans and Pulses: Production, Processing, and Nutrition\u003c\/i\u003e was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more.\u003c\/p\u003e \u003cp\u003eA team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and \u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Overview, Production and Postharvest Technologies 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Global Production, Trade, Processing and Nutritional Profile of Dry Beans and Other Pulses 3\u003cbr\u003e \u003ci\u003eMuhammad Siddiq, Mark A. Uebersax, and Farihah Siddiq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2. Dry Bean Breeding and Production Technologies 29\u003cbr\u003e \u003ci\u003ePhillip N. Miklas, James D. Kelly, and Karen A. Cichy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3. Physical and Physiological Characteristics and Market Classes of Common Beans 57\u003cbr\u003e Mark A. Uebersax, Carlos Urrea, and Muhammad Siddiq\u003c\/p\u003e \u003cp\u003e4. Harvesting, Postharvest Handling, Distribution, and Marketing of Dry Beans 81\u003cbr\u003e \u003ci\u003eMark A. Uebersax, Muhammad Siddiq, Joe Cramer, and Scott Bales\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5. Hard- to- Cook and Other Storage- Induced Quality Defects in Dry Beans 105\u003cbr\u003e \u003ci\u003eMark A. Uebersax, Muhammad Siddiq, and Makafui Borbi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Composition, Value-added Processing and Quality 129\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6. Composition of Raw and Processed Dry Beans and Other Pulses 131\u003cbr\u003e \u003ci\u003eElham Azarpazhooh and Jasim Ahmed\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7. Hydration, Blanching and Thermal Processing of Dry Beans 159\u003cbr\u003e \u003ci\u003eDharmendra K. Mishra, Norm J. Matella, Rabiha Binti Sulaiman, and Kirk D. Dolan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8. Processing and Quality Evaluation of Canned Dry Beans 191\u003cbr\u003e \u003ci\u003eBrittany L. White, Luke R. Howard, Mark A. Uebersax, and Kirk D. Dolan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9. Extrusion Processing of Dry Beans and Pulses 225\u003cbr\u003e \u003ci\u003eJose De J. Berrios, Jack N. Losso, and Irene\u003c\/i\u003e Albertos\u003c\/p\u003e \u003cp\u003e10. Processing and Functional Properties of Dry Bean Flours and Fractions 247\u003cbr\u003e \u003ci\u003eXin Rui and Sharon Hooper\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11. Optical Sensing Technologies for Nondestructive Quality Assessment in Dry Beans 277\u003cbr\u003e \u003ci\u003eFernando A. Mendoza, Jason A. Wiesinger, and Karen A. Cichy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12. Utilization of Dry Beans and Other Pulses as Ingredients in Diverse Food Products 307\u003cbr\u003e Heather Hill\u003c\/p\u003e \u003cp\u003e13. Cowpea Composition, Processing, and Products 331\u003cbr\u003e \u003ci\u003eRobert D. Phillips, Firibu Kwesi Saalia, and Nicole Sharon Affrifah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14. Faba (Broad) Bean Production, Processing, and Nutritional Profile 359\u003cbr\u003e \u003ci\u003eSanju Bala Dhull, Mohd. Kashif Kidwai, Muhammad Siddiq, and Jiwan S. Sidhu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15. Production, Processing, and Nutritional Profile of Chickpeas and Lentils 383\u003cbr\u003e \u003ci\u003eJiwan S. Sidhu, Tasleem Zafar, Patnarin Benyathiar, and Muhammad Nasir\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16. Processing and Utilization of Dry Beans and Pulses in Africa 409\u003cbr\u003e \u003ci\u003eJose Jackson, Joyce Kinabo, Rosemary Lekalake, and Kebadire Mogotsi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17. Processing and Nutritional Profile of Mung Bean, Black Gram, Pigeon Pea, Lupin, Moth Bean, and Indian Vetch 431\u003cbr\u003e \u003ci\u003eMuhammad Nasir, Jiwan S. Sidhu, and Dalbir Singh Sogi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Culinology, Nutrition, Health Benefits, And Food Security 453\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e18. A Culinology ® Perspective of Dry Beans and Other Pulses 455\u003cbr\u003e \u003ci\u003eSamir Amin and Carl P. Borchgrevink\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19. Nutrition and Human Health Benefits of Dry Beans and Other Pulses 481\u003cbr\u003e \u003ci\u003eChelsea Didinger, Michelle T. Foster, Marisa Bunning, and Henry J. Thompson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20. Health Implications and Nutrient Bioavailability of Bioactive Compounds in Dry Beans and Other Pulses 505\u003cbr\u003e \u003ci\u003eJason A. Wiesinger, Frédéric Marsolais, and Raymond P. Glahn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21. A Systems Perspective of the Role of Dry Beans and Pulses in the Future of Global Food Security: Opportunities and Challenges 531\u003cbr\u003e \u003ci\u003eJohn Medendorp, David DeYoung, Deepa G. Thiagarajan, Randy Duckworth, and Barry Pittendrigh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003e \u003c\/i\u003eIndex 551\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407148687703,"sku":"9781119777113","price":173.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119777113.jpg?v=1730498339","url":"https:\/\/bookcurl.com\/products\/dry-beans-and-pulses-9781119777113","provider":"Book Curl","version":"1.0","type":"link"}