{"product_id":"drinking-history-fifteen-turning-points-in-the-making-of-american-beverages-arts-traditions-of-the-table-perspectives-on-culinary-history-arts-the-table-perspectives-on-culinary-history-9780231151177","title":"Drinking History Fifteen Turning Points in the","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eA companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. Smith revisits the country's major historical moments-colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal-and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages-whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch's Grape Juice, Coca-Cola, root be\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eFull of rewarding details, each chapter of Drinking History tells a concise, compelling tale likely to inspire further, more expansive investigations. -- Evan Rail Times Literary Supplement This acts as a companion title to the author's Eating History title that was equally well-researched and well-written and well worth a read in its own right. Yum.fi Highly recommended Choice Engaging... Perfect for the college reader Register of the Kentucky Historical Society Engaging... Researchers focused on the food and beverage industry will also find a great resource in the fact-packed pages of Smith's book. Graduate Journal of Food Studies\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface Acknowledgments Prologue 1. Colonial Diversity 2. An Essential Ingredient in American Independence 3. Tea Parties 4. Tarantula Juice  5. Cider's Last Hurrah 6. The Most Popular Drink of the Day 7. Nature's Perfect Food 8. The Most Delightful and Insinuating Potations 9. Unfermented Wine 10. The Temperance Beverage 11. To Root Out a Bad Habit 12. Youth Beverages 13. Judgment of Paris 14. The Only Proper Drink for Man 15. The Coffee Experience Epilogue Notes Bibliography Index","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":49400247779671,"sku":"9780231151177","price":16.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780231151177.jpg?v=1730470179","url":"https:\/\/bookcurl.com\/products\/drinking-history-fifteen-turning-points-in-the-making-of-american-beverages-arts-traditions-of-the-table-perspectives-on-culinary-history-arts-the-table-perspectives-on-culinary-history-9780231151177","provider":"Book Curl","version":"1.0","type":"link"}