{"product_id":"downstream-processing-of-natural-products-9780471963264","title":"Downstream Processing of Natural Products","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eNatural Products, broadly defined as high value chemical entities derived from plants or microbial sources, have been known and exploited for many years. In recent years, as the need for higher potency and predictability of such products has increased, more sophisticated concentration and isolation procedures have been developed. With the passage of time, such procedures have been rationalized in terms of scientific principles but, in general, theory has followed behind practice, leading at any given time to an absence from the literature of methods which are truly state of the art. Downstream Processing of Natural Products: A Practical Handbook is a highly practical manual which addresses this issue, and guides researchers and industrial workers through the many potential pitfalls of natural product isolation. The contributors to this volume, all of whom have wide practical experience in this field, present state-of-the-art techniques and observations. The three main stages of natural\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePartial table of contents:\u003cbr\u003e \u003cbr\u003e Broth Conditioning and Clarification (D. Mackay).\u003cbr\u003e \u003cbr\u003e Cell Disruption: A Practical Approach (E. Keshavarz-Moore).\u003cbr\u003e \u003cbr\u003e Solvent Extraction of Fermentation Broth (L. Weatherley).\u003cbr\u003e \u003cbr\u003e Chemically Assisted Solvent Extraction (C. King).\u003cbr\u003e \u003cbr\u003e Process Integration in Biotechnology (J. Asenjo \u0026amp; E.Leser).\u003cbr\u003e \u003cbr\u003e Displacement Chromatography (D. Wallworth).\u003cbr\u003e \u003cbr\u003e Affinity Chromatography (S. Burton).\u003cbr\u003e \u003cbr\u003e High-Performance Liquid Chromatography (P. Shelley).\u003cbr\u003e \u003cbr\u003e Lyophilization (J. Snowman).\u003cbr\u003e \u003cbr\u003e Instrumentation and Process Control (J. Noble \u0026amp; K.Robins).\u003cbr\u003e \u003cbr\u003e Scale-Up Considerations (J. Noble \u0026amp; R. Davies).\u003cbr\u003e \u003cbr\u003e GMP and Quality Control (D. Sherwood).\u003cbr\u003e \u003cbr\u003e Index.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402696139095,"sku":"9780471963264","price":395.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471963264.jpg?v=1730481264","url":"https:\/\/bookcurl.com\/products\/downstream-processing-of-natural-products-9780471963264","provider":"Book Curl","version":"1.0","type":"link"}