{"product_id":"dishes-and-beverages-of-the-old-south-9781621903000","title":"Dishes and Beverages of the Old South","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eUntil its reissue in 1988 with the help of renowned southern culture scholar John Egerton, \u003cem\u003eDishes and Beverages of the Old South\u003c\/em\u003e lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook – one of the first to be written in a narrative style – is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of \u003cem\u003eDishes and Beverages of the Old South\u003c\/em\u003e with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.","brand":"University of Tennessee Press","offers":[{"title":"Default Title","offer_id":53188887478615,"sku":"9781621903000","price":30.71,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/dishes-and-beverages-of-the-old-south-9781621903000","provider":"Book Curl","version":"1.0","type":"link"}