{"product_id":"dining-on-the-bo-recipes-and-sidelights-from-a-bygone-age-9780801893230","title":"Dining on the BO Recipes and Sidelights from a","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B\u0026amp;O way!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eIf you really want to understand passion, look to a train enthusiast. If you really want to see passion in action, look to a chef. Combine the two and you end up with ' Dining on the B\u0026amp;O'... This isn't just a spread for the eyes. Style 2009 A powerful dose of nostalgia for the days when travel involved dressing for dinner, relaxing in a comfortable setting and sitting back while others solved any minor inconveniences that you might anticipate. -- Debra Bruno Roll Call 2009 Greco and Spence must be praised for the diligence and determination of their research in locating every possible B\u0026amp;O recipe extant from a plethora of sources, or so it seems... The B\u0026amp;O might be no more, but it lives on in fine books like this one. -- Frederick N. Rasmussen Baltimore Sun 2009 A railfan's and epicure's delight... it delivers a first-class look at a first-class operation. -- James D. Porterfield Railfan and Railroad 2009 This is a handsome, well-thought-out book that strikes me as the ideal creation. -- James D. Porterfield Railroad History 2010 An excellent window into the dining habits of Americans before they wised up... Oh yum. RALPH: Review of Arts, Literature, Philosophy, and the Humanities 2010 Anyone nostalgic for the classic days of train travel will love this book of memories, photographs, and, above all, recipes from the dining cars of the Baltimore \u0026amp; Ohio Railroad. Indiana Magazine of History 2010 This book is chock full of interesting facts. -- Richard W. Luckin Lexington Quarterly 2011\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eForeword by William F. Howes, Jr.\u003cbr\u003ePreface\u003cbr\u003eIntroduction: Cooking the B\u0026amp;O Way\u003cbr\u003eSources of B\u0026amp;O Recipes\u003cbr\u003eA Word about the Recipes in This Book\u003cbr\u003eRecipes\u003cbr\u003eAppetizers, Snacks, Drinks, Fritters, and Sandwiches\u003cbr\u003eSalads and Dressings\u003cbr\u003eSoups\u003cbr\u003eBaked Goods\u003cbr\u003eBeef Dishes\u003cbr\u003eChicken Dishes\u003cbr\u003eOther Meat Dishes and Stuffings\u003cbr\u003eFish and Seafood Dishes\u003cbr\u003eVegetable and Pasta Dishes\u003cbr\u003eDesserts and Pie Crust\u003cbr\u003eBreakfast Dishes\u003cbr\u003eEgg Dishes\u003cbr\u003eSauces\u003cbr\u003eA Baltimore and Ohio Culinary Glossary\u003cbr\u003eBibliography\u003cbr\u003eIndex\u003c\/p\u003e","brand":"Johns Hopkins University Press","offers":[{"title":"Default Title","offer_id":49527632920919,"sku":"9780801893230","price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780801893230.jpg?v=1731868630","url":"https:\/\/bookcurl.com\/products\/dining-on-the-bo-recipes-and-sidelights-from-a-bygone-age-9780801893230","provider":"Book Curl","version":"1.0","type":"link"}