{"product_id":"dining-in-9780451496997","title":"Dining in","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eDiscover the cookbook featuring “drool-worthy yet decidedly unfussy food” (\u003ci\u003eGoop\u003c\/i\u003e) that set today’s trends and is fast becoming a modern classic.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e• NPR • \u003ci\u003eEpicurious \u003c\/i\u003e• \u003ci\u003eNewsday \u003c\/i\u003e• KCRW’s \u003ci\u003eGood Food \u003c\/i\u003e• \u003ci\u003eThe Fader \u003c\/i\u003e• \u003ci\u003eAmerican Express Essentials\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAlison Roman’s Salted Butter and Chocolate Chunk Shortbread\u003cb\u003e \u003c\/b\u003emade her Instagram-famous. But all of the recipes in \u003ci\u003eDining In\u003c\/i\u003e have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be","brand":"Random House USA Inc","offers":[{"title":"Default Title","offer_id":49402233913687,"sku":"9780451496997","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780451496997.jpg?v=1730479793","url":"https:\/\/bookcurl.com\/products\/dining-in-9780451496997","provider":"Book Curl","version":"1.0","type":"link"}