{"product_id":"dietetic-and-nutrition-9781118897102","title":"Dietetic and Nutrition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe ideal companion resource to Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEach case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012\u003c\/li\u003e \u003cli\u003eIncludes case studies in public health, an increasingly important area of practice\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003ePreface xvii\u003c\/p\u003e \u003cp\u003eOnline resources xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Model and process for nutrition and dietetic practice 3\u003c\/p\u003e \u003cp\u003e2 Nutrition care process terminology (NCPT) 8\u003c\/p\u003e \u003cp\u003e3 Record keeping 12\u003c\/p\u003e \u003cp\u003e4 Assessment 16\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCase studies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Veganism 25\u003c\/p\u003e \u003cp\u003e2 Older person – ethical dilemma 28\u003c\/p\u003e \u003cp\u003e3 Older person 31\u003c\/p\u003e \u003cp\u003e4 Learning disabilities: Prader–Willi syndrome 34\u003c\/p\u003e \u003cp\u003e5 Freelance practice 39\u003c\/p\u003e \u003cp\u003e6 Public health – weight management 41\u003c\/p\u003e \u003cp\u003e7 Public health – learning disabilities 48\u003c\/p\u003e \u003cp\u003e8 Public health – calorie labelling on menus 52\u003c\/p\u003e \u003cp\u003e9 Genetics and hyperlipidaemia 55\u003c\/p\u003e \u003cp\u003e10 Intestinal failure 59\u003c\/p\u003e \u003cp\u003e11 Irritable bowel syndrome 62\u003c\/p\u003e \u003cp\u003e12 Liver disease 66\u003c\/p\u003e \u003cp\u003e13 Renal disease 69\u003c\/p\u003e \u003cp\u003e14 Renal – black and ethnic minority 72\u003c\/p\u003e \u003cp\u003e15 Motor neurone disease\/amyotrophic lateral sclerosis 75\u003c\/p\u003e \u003cp\u003e16 Chronic fatigue syndrome\/myalgic encephalopathy 78\u003c\/p\u003e \u003cp\u003e17 Refsum’s disease 81\u003c\/p\u003e \u003cp\u003e18 Adult phenylketonuria 83\u003c\/p\u003e \u003cp\u003e19 Osteoporosis 86\u003c\/p\u003e \u003cp\u003e20 Eating disorder associated with obesity 90\u003c\/p\u003e \u003cp\u003e21 Forensic mental health 92\u003c\/p\u003e \u003cp\u003e22 Food allergy 97\u003c\/p\u003e \u003cp\u003e23 HIV\/AIDS 102\u003c\/p\u003e \u003cp\u003e24 Type 1 diabetes mellitus 106\u003c\/p\u003e \u003cp\u003e25 Type 2 diabetes mellitus – Kosher diet 111\u003c\/p\u003e \u003cp\u003e26 Type 2 diabetes mellitus – private patient 114\u003c\/p\u003e \u003cp\u003e27 Gestational diabetes mellitus 117\u003c\/p\u003e \u003cp\u003e28 Polycystic ovary syndrome 121\u003c\/p\u003e \u003cp\u003e29 Obesity – specialist management 125\u003c\/p\u003e \u003cp\u003e30 Obesity – Prader–Willi syndrome 131\u003c\/p\u003e \u003cp\u003e31 Bariatric surgery 136\u003c\/p\u003e \u003cp\u003e32 Stroke and dysphagia 140\u003c\/p\u003e \u003cp\u003e33 Hypertension 143\u003c\/p\u003e \u003cp\u003e34 Coronary heart disease 146\u003c\/p\u003e \u003cp\u003e35 Haematological cancer 150\u003c\/p\u003e \u003cp\u003e36 Head and neck cancer 153\u003c\/p\u003e \u003cp\u003e37 Critical care 157\u003c\/p\u003e \u003cp\u003e38 Traumatic brain injury 160\u003c\/p\u003e \u003cp\u003e39 Spinal cord injury 164\u003c\/p\u003e \u003cp\u003e40 Burns 167\u003c\/p\u003e \u003cp\u003e41 Telehealth and cystic fibrosis 170\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCase studies’ answers\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Veganism 173\u003c\/p\u003e \u003cp\u003e2 Older person-ethical dilemma 177\u003c\/p\u003e \u003cp\u003e3 Older person 180\u003c\/p\u003e \u003cp\u003e4 Learning disabilities: Prader–Willi syndrome 183\u003c\/p\u003e \u003cp\u003e5 Freelance practice 186\u003c\/p\u003e \u003cp\u003e6 Public health – weight management 189\u003c\/p\u003e \u003cp\u003e7 Public health – learning disabilities 193\u003c\/p\u003e \u003cp\u003e8 Public health – calorie labelling on menus 197\u003c\/p\u003e \u003cp\u003e9 Genetics and hyperlipidaemia 199\u003c\/p\u003e \u003cp\u003e10 Intestinal failure 205\u003c\/p\u003e \u003cp\u003e11 Irritable bowel syndrome 207\u003c\/p\u003e \u003cp\u003e12 Liver disease 210\u003c\/p\u003e \u003cp\u003e13 Renal disease 216\u003c\/p\u003e \u003cp\u003e14 Renal – black and ethnic minority 221\u003c\/p\u003e \u003cp\u003e15 Motor neurone disease\/amyotrophic lateral sclerosis 224\u003c\/p\u003e \u003cp\u003e16 Chronic fatigue syndrome\/myalgic encephalopathy 227\u003c\/p\u003e \u003cp\u003e17 Refsum’s disease 230\u003c\/p\u003e \u003cp\u003e18 Adult phenylketonuria 233\u003c\/p\u003e \u003cp\u003e19 Osteoporosis 236\u003c\/p\u003e \u003cp\u003e20 Eating disorder associated with obesity 238\u003c\/p\u003e \u003cp\u003e21 Forensic mental health 242\u003c\/p\u003e \u003cp\u003e22 Food allergy 245\u003c\/p\u003e \u003cp\u003e23 HIV\/AIDS 248\u003c\/p\u003e \u003cp\u003e24 Type 1 diabetes mellitus 251\u003c\/p\u003e \u003cp\u003e25 Type 2 diabetes mellitus – Kosher diet 254\u003c\/p\u003e \u003cp\u003e26 Type 2 diabetes mellitus – private patient 257\u003c\/p\u003e \u003cp\u003e27 Gestational diabetes mellitus 261\u003c\/p\u003e \u003cp\u003e28 Polycystic ovary syndrome 266\u003c\/p\u003e \u003cp\u003e29 Obesity – specialist management 269\u003c\/p\u003e \u003cp\u003e30 Obesity – Prader–Willi syndrome 272\u003c\/p\u003e \u003cp\u003e31 Bariatric surgery 276\u003c\/p\u003e \u003cp\u003e32 Stroke and dysphagia 283\u003c\/p\u003e \u003cp\u003e33 Hypertension 285\u003c\/p\u003e \u003cp\u003e34 Coronary heart disease 287\u003c\/p\u003e \u003cp\u003e35 Haematological cancer 290\u003c\/p\u003e \u003cp\u003e36 Head and neck cancer 296\u003c\/p\u003e \u003cp\u003e37 Critical care 302\u003c\/p\u003e \u003cp\u003e38 Traumatic brain injury 307\u003c\/p\u003e \u003cp\u003e39 Spinal cord injury 312\u003c\/p\u003e \u003cp\u003e40 Burns 315\u003c\/p\u003e \u003cp\u003e41 Telehealth and cystic fibrosis 317\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendices\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA1 Dietary reference values 323\u003c\/p\u003e \u003cp\u003eA2 Weights and measures 328\u003c\/p\u003e \u003cp\u003eA3 Dietary data 335\u003c\/p\u003e \u003cp\u003eA4 Body mass index 342\u003c\/p\u003e \u003cp\u003eA5 Anthropometric and functional data 346\u003c\/p\u003e \u003cp\u003eA6 Predicting energy requirements 352\u003c\/p\u003e \u003cp\u003eA7 Clinical chemistry 353\u003c\/p\u003e \u003cp\u003eIndex 361\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49406941790551,"sku":"9781118897102","price":35.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118897102.jpg?v=1730497634","url":"https:\/\/bookcurl.com\/products\/dietetic-and-nutrition-9781118897102","provider":"Book Curl","version":"1.0","type":"link"}