{"product_id":"dietary-ages-and-their-role-in-health-and-disease-9781498721516","title":"Dietary AGEs and Their Role in Health and Disease","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eOf the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in human disease is of more recent concern. This book presents data from the past two decades on the role of AGEs in causing chronic disease. It starts by defining the compounds passing through all the clinical diseases that have been associated with them and finishes by offering different therapeutic options to deal with the problem.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eChapter 1:\u003c\/strong\u003e What are AGEs, their chemical structure, and how can they be measured?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 2:\u003c\/strong\u003e How do AGEs cause disease: cellular mechanisms\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 3:\u003c\/strong\u003e AGE clearance mechanisms\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 4:\u003c\/strong\u003e How are AGEs handled by the kidney?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 5:\u003c\/strong\u003e Dietary advanced glycation end products: animal studies\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 6:\u003c\/strong\u003e AGEs in infant formulas: chemical and physiological aspects\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 7:\u003c\/strong\u003e Potentially toxic food components formed by excessive heat processing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 8\u003c\/strong\u003e: Is part of the fructose effects on health related to increased AGE formation?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 9:\u003c\/strong\u003e Role of advanced glycation products in health and disease in children\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 10:\u003c\/strong\u003e The role of advanced glycation end products in cognitive decline and dementia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 11:\u003c\/strong\u003e Advanced Glycation End-Products (AGEs) and Polycystic Ovarian Syndrome (PCOS)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 12:\u003c\/strong\u003e Dietary AGEs and diabetic complications\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 13:\u003c\/strong\u003e Dietary AGEs and aging\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 14:\u003c\/strong\u003e AGE and Erectile Dysfunction: any role of dietary AGEs?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 15:\u003c\/strong\u003e Biological implications of diet-derived advanced glycation end-products on carcinogenesis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 16:\u003c\/strong\u003e Advanced glycation end products and their receptors in Aspiration Induced Acute Respiratory Distress Syndrome\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 17:\u003c\/strong\u003e Dietary AGEs in the development and progression of chronic kidney disease\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter\u003c\/strong\u003e \u003cstrong\u003e18:\u003c\/strong\u003e Dietary AGEs may have different effects in people with vegetarian versus omnivorous eating patterns\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 19:\u003c\/strong\u003e Effects of dietary AGEs in the gut microbiota composition\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 20:\u003c\/strong\u003e Associations of circulating AGE levels and cardiovascular disease- incidence and outcome\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 21:\u003c\/strong\u003e Pathological role of AGEs in osteoporosis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 22:\u003c\/strong\u003e Is there a relationship between dietary AGEs and food allergies?\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 23:\u003c\/strong\u003e Quantitation and potential health effects of advanced glycation end-products in pet foods\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 24:\u003c\/strong\u003e The role of AGEs in the pathogenesis of macrovascular complications in diabetes mellitus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 25:\u003c\/strong\u003e Plant-derived products with anti-glycation activity\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 26:\u003c\/strong\u003e Dietary intake of AGEs and ALEs and inflammation – nutritional aspects\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 27:\u003c\/strong\u003e Effects of a low AGE diet on insulin sensitivity\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 28:\u003c\/strong\u003e Clinical trials with an AGE-restricted diet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 29:\u003c\/strong\u003e Blocking gastrointestinal absorption of AGEs\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 30:\u003c\/strong\u003e Antagonizing the effects of dietary advanced glycation endproducts on endothelial dysfunction\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChapter 31:\u003c\/strong\u003e Methylglyoxal and other AGEs: good and bad dual role in the body\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default 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