{"product_id":"diet-and-nutrition-a-guide-for-students-and-practitioners-9780412597008","title":"Diet and Nutrition A Guide For Students And Practitioners","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePart 1 Physiological nutrition: nutrition, diet and health; digestion, absorption and metabolism; carbohydrates; proteins; fats; vitamins; mineral elements; dietary energy. Part 2 Dietary planning: a healthy diet; pregnancy and lactation; feeding children; diet in adult life; the elderly; ethnic groups; vegetarianism; low-income groups; diabetes mellitus; diet and nutrition in hospital; adverse reactions to foods. Part 3 Food and food products: foods - their composition, labelling, storage and choice; meals and recipes.","brand":"Springer Us","offers":[{"title":"Default Title","offer_id":52151095624023,"sku":"9780412597008","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780412597008.jpg?v=1762960128","url":"https:\/\/bookcurl.com\/products\/diet-and-nutrition-a-guide-for-students-and-practitioners-9780412597008","provider":"Book Curl","version":"1.0","type":"link"}