{"product_id":"death-is-all-around-us-9781496213440","title":"Death Is All around Us","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cp\u003eLate nineteenth-century Mexico was a country rife with health problems. In 1876, one out of every nineteen people died prematurely in Mexico City, a staggeringly high rate when compared to other major Western world capitals at the time, which saw more modest premature death rates of one out of fifty-two (London), one out of forty-four (Paris), and one out of thirty-five (Madrid). It is not an exaggeration to maintain that each day dozens of bodies could be found scattered throughout the streets of Mexico City, making the capital city one of the most unsanitary places in the Western Hemisphere.\u003cbr\u003e\u003cbr\u003e In light of such startling scenes, in \u003ci\u003eDeath Is All around Us \u003c\/i\u003eJonathan M. Weber examines how Mexican state officials, including President Porfirio Díaz, tried to resolve the public health dilemmas facing the city. By reducing the high mortality rate, state officials believed that Mexico City would be seen as a more modern and viable capital in North America. To th\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"As we toil with the many ways in which life overwhelms us—climate change, COVID-19, and global inequality—\u003ci\u003eDeath Is All around Us\u003c\/i\u003e helps us to consider the deep challenge facing any society hoping to bring the forces of nature to heel simply through the power of technology.\"—John Mckiernan-Gonzalez, \u003ci\u003eNew Mexico Historical Review\u003c\/i\u003e\u003cbr\u003e\"\u003ci\u003eDeath Is All around Us\u003c\/i\u003e draws on and contributes to foundational scholarship on Porfirian public health by Claudia Agostoni, Ana María Carrillo, Pablo Piccatto, Katherine Bliss, and others. It is also inspired by the conceptual frameworks set out by Michel Foucault, James Scott, Bruno Latour, and Nayan Shah, and situates itself neatly within the historiography of science and technology studies. Weber succeeds in showcasing Porfirian Mexico’s unique history of corpse management, and the work will be a useful resource for historians of public health and sanitation in other regions, too. The themes at hand—trust in authority (or lack thereof), autonomy of the people, moral economies of life and death, and the disposal of the dead—are all too relevant in light of the public health crisis that currently rages in the Americas.\"—Elizabeth O'Brien, H-LatAm\u003cbr\u003e\"With memorable examples and clear prose, \u003ci\u003eDeath Is All Around Us\u003c\/i\u003e persuasively makes the case for the relative failure of the Porfirian state of this important realm of popular life (and death).\"—Nora E. Jaffary, \u003ci\u003eBulletin of the History of Medicine\u003c\/i\u003e\u003cbr\u003e“Weber goes beyond monolithic studies of an oppressive dictatorship. Rather, he creatively assembles narratives culled from multiple archival sources demonstrating how burial practices, cemetery construction, cremation, coffin design, and embalming advanced goals to create a modern, cosmopolitan, and hygienic citizen. An important contribution to our understanding of Mexico City and the Porfiriato, Weber’s book furthers understandings about the history of medicine, public health, technology, and modernity.”—Heather McCrea, author of \u003ci\u003eDiseased Relations: Epidemics, Public Health, and State-Building in Yucatán, Mexico, 1847–1924\u003c\/i\u003e\u003cbr\u003e“Fascinating. . . . Readers will be delighted at the stories that Weber has brought to light through a thorough combing of underutilized archives even as they will be reminded of the ubiquity of death and corpses in late nineteenth-century Mexico.”—Andrae Marak, professor of history and political science at Governors State University\u003cbr\u003e“A highly innovative contribution to the histories of death, public health, and mortuary science.”—Kathryn A. Sloan, author of \u003ci\u003eDeath in the City: Suicide and the Social Imaginary in Modern Mexico\u003c\/i\u003e\u003cbr\u003e“Morbidity and decomposing bodies fill the pages of Weber’s engagingly written account of how officials tried to control death as a way of controlling life in Mexico City. Weber adeptly explores how death became modernized through science, medicine, and technology.”—Anna Rose Alexander, assistant professor of history at California State University, East Bay\u003cbr\u003e“\u003ci\u003eDeath Is All around Us\u003c\/i\u003e addresses the often troublesome, always gruesome subject of dead bodies as practical problems of sanitary disposal, objects of scientific study, and powerful symbols of human mortality in a cultural milieu obsessed with ‘order and progress.’”—Robert M. Buffington, author of \u003ci\u003eA Sentimental Education for the Working Man: The Mexico City Penny Press, 1900–1910\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContents\u003cbr\u003e List of Illustrations\u003cbr\u003e Acknowledgments\u003cbr\u003e Introduction\u003cbr\u003e 1. Moving into the Modern Era: Transporting the Dead in Mexico City\u003cbr\u003e 2. “An Extraordinary Tool”: Building a Modern Public Health System through Anatomical Dissection\u003cbr\u003e 3. Wet or Dry Remains: Funerary Technology and Protecting Public Health\u003cbr\u003e 4. Undermining Progress: Workers, Citizens, and the Moral Economy of Death\u003cbr\u003e Conclusion\u003cbr\u003e Notes\u003cbr\u003e Bibliography\u003cbr\u003e Index\u003c\/p\u003e\n\u003c\/div\u003e","brand":"University of Nebraska Press","offers":[{"title":"Default Title","offer_id":49409225195863,"sku":"9781496213440","price":21.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781496213440.jpg?v=1730506028","url":"https:\/\/bookcurl.com\/products\/death-is-all-around-us-9781496213440","provider":"Book Curl","version":"1.0","type":"link"}