{"product_id":"dairy-science-and-technology-handbook-applications-science-technology-and-engineering-v-1-9780470127063","title":"Dairy Science and Technology Handbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA handbook featuring contributions from a variety of authors\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEdited by Y.H. Hui, the \u003ci\u003eDairy Science and Technology Handbook: Principles and Properties\u003c\/i\u003e covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface.  \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e1. Chemistry and Physics (H. D. Goff and A. R. Hill).\u003c\/p\u003e \u003cp\u003e2. Analyses (Genevieve L. Christen).\u003c\/p\u003e \u003cp\u003e3. Sensory Evaluation of Diary Products (Lynn V. Ogden).\u003c\/p\u003e \u003cp\u003e4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).\u003c\/p\u003e \u003cp\u003eAppendix: Product Listing.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402292535639,"sku":"9780470127063","price":239.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780470127063.jpg?v=1730479967","url":"https:\/\/bookcurl.com\/products\/dairy-science-and-technology-handbook-applications-science-technology-and-engineering-v-1-9780470127063","provider":"Book Curl","version":"1.0","type":"link"}