{"product_id":"dairy-microbiology-handbook-9780471385967","title":"Dairy Microbiology Handbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThroughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“…a very valuable reference book covering basically all aspects relevant to the microbiology of milk and milk products” (\u003ci\u003eJournal of the Science of Food and Agriculture\u003c\/i\u003e, Vol. 84, No., 12 September 2004)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eMilk and Milk Processing.\u003cbr\u003e \u003cbr\u003e Microbiology of Raw Milk.\u003cbr\u003e \u003cbr\u003e Microbiology of Market Milks.\u003cbr\u003e \u003cbr\u003e Microbiology of Cream and Butter.\u003cbr\u003e \u003cbr\u003e Microbiology of Condensed and Dried Milk Powders.\u003cbr\u003e \u003cbr\u003e Microbiology of Frozen Milk Products.\u003cbr\u003e \u003cbr\u003e Starter Cultures: Practical Applications.\u003cbr\u003e \u003cbr\u003e Microbiology of Fermented Milks.\u003cbr\u003e \u003cbr\u003e Microbiology of Therapeutic Milks.\u003cbr\u003e \u003cbr\u003e Microbiology of Soft Cheeses.\u003cbr\u003e \u003cbr\u003e Microbiology of Hard-Pressed Cheeses.\u003cbr\u003e \u003cbr\u003e Maintaining a Clean Working Environment.\u003cbr\u003e \u003cbr\u003e Application of Process Control.\u003cbr\u003e \u003cbr\u003e Quality Control in the Dairy Industry.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402581025111,"sku":"9780471385967","price":193.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780471385967.jpg?v=1730480841","url":"https:\/\/bookcurl.com\/products\/dairy-microbiology-handbook-9780471385967","provider":"Book Curl","version":"1.0","type":"link"}