{"product_id":"dairy-foods-processing-9781071641439","title":"Dairy Foods Processing","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePasteurized and Ultra-High Temperature Treated Milk.- Flavored milk.- Mozzarella Cheese.- Prato cheese.- Processed cheese.- Fresh cheeses.- Parmesan cheese.- Cheddar Cheese.- Blue Cheese.- Ricotta Cheese\u003cem\u003e.- \u003c\/em\u003eMini-cheese models.- Concentrated, Isolated, And Hydrolyzate Whey Protein Obtained By Membrane Separation Processes.- Powdered milk.- Set, Stirred, and Liquid Yogurts Obtained by Lactic Fermentation.- Traditional and Industrial Methods For Milk Kefir Production.- Labneh, Ayran, Amasi and Tarag.- Non-fermented dairy beverages.- Cream and Butter.- Ice cream and Frozen yogurt.\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186414018903,"sku":"9781071641439","price":224.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/dairy-foods-processing-9781071641439","provider":"Book Curl","version":"1.0","type":"link"}