{"product_id":"critical-dietetics-and-critical-nutrition-studies-9783030031121","title":"Critical Dietetics and Critical Nutrition Studies","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThis second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.  \u003c\/p\u003e\u003cp\u003eThe volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. \u003c\/p\u003e\u003cp\u003eThe authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword by John Coveney and Martin Caraher\u003cbr\u003eChapter 1: Foundations of critical aspects of food and nutrition studiesJacqui Gingras\u003cbr\u003eChapter 2: Critical perspectives in clinical practice of nutrition and dieteticsDebbie MacLellan\u003cbr\u003eChapter 3: Community nutrition and dietetics practices and food democracySue Booth\u003cbr\u003eChapter 4: Policy and practice: what does this gap look like using a critical nutrition and dietetics lens?Yuka Asada\u003cbr\u003eChapter 5: Training and educating a critical nutrition and dietetic workforce: new perspectivesDaphne Lordly\u003cbr\u003eChapter 6: Why is a critically reflexive practice critical to nutrition and dietetics?Angela Cuddy\u003cbr\u003eChapter 7: Swimming against the tide: 12 ways of bringing critical nutrition and dietetics into conventional practicesCathy Morley\u003cbr\u003eChapter 8: Critical nutrition and dietetics in industry, private practice and consultancy: the importance of ethicsJohn Coveney\u003cbr\u003eChapter 9: World economic crisis: food, hunger and health disparitiesJill White\u003cbr\u003eChapter 10: Dietitian as Advocate and Activist: Our Past, Present, and Future PossibilitiesJennifer Bradley\u003cbr\u003eChapter 11: Toward critical nutrition counselling practice and pedagogyIan Wiseman\u003cbr\u003eSummary: Summing it all up criticallyJohn Coveney and Martin Caraher","brand":"Springer Nature Switzerland AG","offers":[{"title":"Default Title","offer_id":51742835310935,"sku":"9783030031121","price":58.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783030031121.jpg?v=1758386901","url":"https:\/\/bookcurl.com\/products\/critical-dietetics-and-critical-nutrition-studies-9783030031121","provider":"Book Curl","version":"1.0","type":"link"}