{"product_id":"cooking-with-sausages-9780241794692","title":"Cooking with Sausages","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMax Halley \u003c\/b\u003eis a \u003ci\u003eSunday Times\u003c\/i\u003e bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eats in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the \u003ci\u003eGuardian\u003c\/i\u003e and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4's Sunday Brunch. His fans include the likes of Fuchsia Dunlop, Meera Sodha, Si King, and more.\u003cb\u003e \u003c\/b\u003e","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":53515383079255,"sku":"9780241794692","price":15.29,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/cooking-with-sausages-9780241794692","provider":"Book Curl","version":"1.0","type":"link"}