{"product_id":"cooking-eating-thinking-9780253207043","title":"Cooking Eating Thinking","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eArgues for the existence of a philosophy of food\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice ... is more nourishing than preaching.\" - Hungry Mind Review \"This is an innovative and extremely eclectic collection of thoughtful and philosophical writings about food ... \"- Canadian Philosophical Reviews\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAcknowledgments\u003cbr\u003eIntroduction: Deane W. Curtin and Lisa M. Heldke\u003c\/p\u003e\u003cp\u003eSection One\u003c\/p\u003e\u003cp\u003eDeane W. Curtin: Food\/Body\/Person\u003cbr\u003eDenise Levertov: Matins (excerpt)\u003cbr\u003ePlato: from PHAEDO\u003cbr\u003eSusan Bordo: Anorexia Nervosa: Psychopathology as the Crystallization of Culture\u003cbr\u003eKim Chernin: Confessions of an Eater\u003cbr\u003eKelly Oliver: Nourishing the Speaking Subject: A Psychoanalytic Approach to Abominable Food and Women\u003cbr\u003eMaria Lugones: Playfulness, World-Traveling, and Loving Perception\u003cbr\u003eDavid J. Kalupahana: The Indian Background, The Buddha's Conception of Personhood\u003cbr\u003eAnna S. Meigs: Food Rules and the Traditional Sexual Ideology\u003cbr\u003eNancy Willard: How to Stuff a Pepper\u003c\/p\u003e\u003cp\u003eSection Two\u003c\/p\u003e\u003cp\u003eDeane W. Curtin: Recipes for Values\u003cbr\u003eJean-Francois Revel: From Culture and Cuisine\u003cbr\u003eDogen: Fushuku-Hamop(Meal-time Regulations)\u003cbr\u003eSen-no-rikyu: Verses of Sen-No-Rikyu\u003cbr\u003eCalvin Trillin: From American Fried: Adventures of a Happy Eater\u003cbr\u003ePeter Singer: Becoming a Vegetarian\u003cbr\u003eFrom the Rig Veda: The Two Full of Butter\u003cbr\u003eFrom the Bible: Genesis 1-3\u003cbr\u003eFrom the Bible: Leviticus 11:1-47\u003c\/p\u003e\u003cp\u003eSection Three\u003cbr\u003eLisa M. Heldke: Foodmaking as a Thoughtful Practice\u003cbr\u003ePlato: from Gorgias\u003cbr\u003eAl Sicherman: The Perfect Pie\u003cbr\u003ePatrick Suppes: From Probabilistic Metaphysics\u003cbr\u003eJean-Francois Revel: from Culture and Cuisine\u003cbr\u003eLisa M. Heldke: Recipes for Theory Making\u003cbr\u003eCarol J. Adams: from The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory\u003cbr\u003eBuffalo Bird Woman: from Buffalo Bird Woman's Garden\u003cbr\u003eDogen: Tenzo Kyokun (Instruction for the Tenzo)\u003cbr\u003eAudre Lorde: from Zami: A New Spelling of My Name\u003cbr\u003eVerta Mae Smart-Grosvenor: from Vibration Cooking: or The Travel Notes of a Geechee Girl\u003c\/p\u003e\u003cp\u003eSection Four\u003cbr\u003eLisa M. Heldke: Food Politics, Political Food\u003cbr\u003eAnne Buchanan: Myths About Hunger\u003cbr\u003eVandana Shiva: Development, Ecology, and Women\u003cbr\u003eBernice Johnson Reagon: Are My Hands Clean?\u003cbr\u003eJoyce Carol Oates: Women Whose Lives Are Food, Men Whose Lives Are Money, American Independence\u003cbr\u003eJonathan Swift: A Modest Proposal\u003cbr\u003eWes Jackson: Meeting the Expectations of the Land\u003cbr\u003eDiane Di Prima: Revolutionary Letter #42, Revolutionary Letter #55\u003cbr\u003eMary Moran: Thanksgiving Dinner During Pelting Season\u003cbr\u003eWendell Berry: The Pleasures of Eating\u003c\/p\u003e\u003cp\u003eIndex\u003c\/p\u003e","brand":"Indiana University Press","offers":[{"title":"Default Title","offer_id":49400636244311,"sku":"9780253207043","price":22.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780253207043.jpg?v=1730471172","url":"https:\/\/bookcurl.com\/products\/cooking-eating-thinking-9780253207043","provider":"Book Curl","version":"1.0","type":"link"}