{"product_id":"cooking-earth-9788409448777","title":"Cooking Earth","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eCooking Earth: Artificiality, Alienation and Desire in the Past, Present and Future of FoodBlack Almanac (Philip Maughan and Andrea Provenzano)Cooking Earth is a short handbook of concepts, case studies and speculations by the food philosophy platform Black Almanac.   Originally published to accompany a programme of guest lectures, dinners and workshops at Medialab-Matadero, a cultural space andcitizen lab in Madrid, the book's 22 bite-sized chapters reject contemporary pastoral nostalgia and widespread culinary conservatism toargue for an equitable, sustainable food future based on the three core tenets of artificiality, alienation and desire.   Pocket-sized, vacuum sealed, printed in the EU","brand":"Medialab-Matadero","offers":[{"title":"Default Title","offer_id":51045653676375,"sku":"9788409448777","price":999.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9788409448777.jpg?v=1750965323","url":"https:\/\/bookcurl.com\/products\/cooking-earth-9788409448777","provider":"Book Curl","version":"1.0","type":"link"}