{"product_id":"cookies-for-dummies171-9780764553905","title":"Cookies For Dummies171","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eIntroduction.  \u003cp\u003eHow to Use This Book.\u003c\/p\u003e \u003cp\u003eConventions Used in This Book.\u003c\/p\u003e \u003cp\u003eFoolish Assumptions.\u003c\/p\u003e \u003cp\u003eHow This Book Is Organized.\u003c\/p\u003e \u003cp\u003ePart I: Ready, Set, Let's Bake Cookies.\u003c\/p\u003e \u003cp\u003ePart II: Popular Types of Cookies.\u003c\/p\u003e \u003cp\u003ePart III: Stylish Cookies.\u003c\/p\u003e \u003cp\u003ePart IV: Shaping Up Your Cookies.\u003c\/p\u003e \u003cp\u003ePart V: Cookies of Distinction.\u003c\/p\u003e \u003cp\u003ePart VI: Dressing Up Your Cookies.\u003c\/p\u003e \u003cp\u003ePart VII: The Part of Tens.\u003c\/p\u003e \u003cp\u003eAppendixes.\u003c\/p\u003e \u003cp\u003eWeb Site.\u003c\/p\u003e \u003cp\u003eIcons Used in This Book.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Ready, Set, Let's Bake Cookies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: How to Get Started as a Great Cookie Baker.\u003c\/p\u003e \u003cp\u003eChapter 2: The Cookie Baker's Toolbox.\u003c\/p\u003e \u003cp\u003eChapter 3: Ingredients for the Cookie Cupboard.\u003c\/p\u003e \u003cp\u003eChapter 4: Foolproof Techniques for Outstanding Cookies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Popular Types of Cookies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Drop Cookies.\u003c\/p\u003e \u003cp\u003eChapter 6: Rolled Cookies.\u003c\/p\u003e \u003cp\u003eChapter 7: Refrigerator Cookies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Stylish Cookies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 8: Bar Cookies.\u003c\/p\u003e \u003cp\u003eChapter 9: Sandwich Cookies.\u003c\/p\u003e \u003cp\u003eChapter 10: Filled Cookies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Shaping Up Your Cookies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 11: Pressed Cookies.\u003c\/p\u003e \u003cp\u003eChapter 12: Hand-Formed Cookies.\u003c\/p\u003e \u003cp\u003eChapter 13: Molded Cookies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: Cookies of Distinction.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 14: International Specialties.\u003c\/p\u003e \u003cp\u003eChapter 15: Cookies to Celebrate the Holidays.\u003c\/p\u003e \u003cp\u003eChapter 16: Chocolate Indulgences.\u003c\/p\u003e \u003cp\u003eChapter 17: Big Cookies.\u003c\/p\u003e \u003cp\u003eChapter 18: Cookies Are for Kids.\u003c\/p\u003e \u003cp\u003eChapter 19: Slender Cookies.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VI: Dressing Up Your Cookies.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 20: Chocolate Embellishments.\u003c\/p\u003e \u003cp\u003eChapter 21: Decoration Sensations.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VII: The Part of Tens.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 22: Ten Troubleshooting Tips.\u003c\/p\u003e \u003cp\u003eChapter 23: Ten Tips for Storing and Transporting Your Cookies.\u003c\/p\u003e \u003cp\u003eAppendix A: Glossary.\u003c\/p\u003e \u003cp\u003eAppendix B: Sources for Ingredients and Equipment.\u003c\/p\u003e \u003cp\u003eAppendix C: Metric Conversion Guide.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e \u003cp\u003eBook Registration Information.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49404871082327,"sku":"9780764553905","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780764553905.jpg?v=1730487892","url":"https:\/\/bookcurl.com\/products\/cookies-for-dummies171-9780764553905","provider":"Book Curl","version":"1.0","type":"link"}