{"product_id":"control-and-resistance-9781487506698","title":"Control and Resistance","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eControl and Resistance\u003c\/em\u003e reveals the various ways in which food writing of the early Franco era was a potent political tool, producing ways of eating and thinking about food that privileged patriotism over personal desire. The author examines a diverse range of official and non-official food texts to highlight how discourse helped construct and contest identities in line with the three ideological pillars of the regime: autarky, prescriptive gender roles, and monolithic nationalism. Official food discourse produced an audience with a taste for local foodstuffs, and also created a unified gastronomic space in which regional cuisines were co-opted for the purposes of culinary nationalism.\u003c\/p\u003e \u003cp\u003eThe author discusses a genre of official texts directed solely at women, which demanded women’s compliance and exclusive dedication to domesticity. Alongside such examples, \u003cem\u003eControl and Resistance\u003c\/em\u003e includes texts that offered resistance to the Franco hegemony. Food texts h\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eAcknowledgments   Introduction 　   Food Discourse and Francoist Spain: The State of the Scholarship Franco and Fascism  Francoist Discourse and Control  Francoist Biopolitics and Food  Food Discourse and Resistance  Censorship in Franco’s Spain: Resistance, Oversight, and Food Texts  Overview of This Book: Autarky, Gender, and Centralist Nationalism    1. Food Discourse and the Production of Autarkic Subjectivities 　   Eat More Oranges A Taste for Rice  An Appetite for Culinary Patriotism  Food Shortages and Culinary Abundance  No Place at the Table for Hunger  Pro-official Cookbooks in Times of Hunger  Providing an Account of Hunger in Cookbooks  Francoist Food Discourse: Autarky, Hunger, and Culinary Patriotism    2. Beyond the Kitchen: Food Texts, Gender, and Compliance in Franco Spain 　   Writing Women Back Into the Kitchen  Constructing Subservient Subjectivities through Cookbooks  Cookery Instruction and the Authority of the Sección Femenina  The Authority of Modernity  Ana María Herrera and Manual de cocina: The Invisible Author  Sección Femenina Cookery Manuals and the Professional Domestic  The Gendering of Gastronomy: Sección Femenina and La Marquesa de Parabere  Breaking the Mould: Non-official Cookbooks  Mi recetario de cocina: Sarrau’s Authorial Persona Emerges  La futura ama de casa: Constructing a Modern Spanish Womanhood  A Broader Narrative of Franco-Era Cookbooks: Obedience and Resistance    3. A Recipe for Spain: The Production of a Unified Gastronomic　   Space and the Gendering of Gastronomy Establishing the Borders of Spanish Food Culture  The Gendering of Gastronomy and Food Discourse  The Production of a Unified Gastronomic Space  The Male Gastronome and National Unity: Erasing Regional Difference  Guía gastronómica de España: The Eradication of Regional Diversity and the Exclusion of Women  Cookbooks and Regional Ingredients in the National Recipe  Isabel de Trévis and the Authority of Male Gastronomes  Doménech’s Food Discourse and Nationalism  Regional Cuisines: Minimized and Co-opted 　   Conclusion Notes  Works Cited  Index\u003c\/p\u003e","brand":"University of Toronto Press","offers":[{"title":"Default Title","offer_id":49409144160599,"sku":"9781487506698","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781487506698.jpg?v=1730505601","url":"https:\/\/bookcurl.com\/products\/control-and-resistance-9781487506698","provider":"Book Curl","version":"1.0","type":"link"}