{"product_id":"contemporary-studies-and-theories-in-gastronomy-and-food-science-9783631922040","title":"Contemporary Studies and Theories in Gastronomy","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eContemporary Studies and Theories in Gastronomy and Food Science presents the most current research and theories in the field of gastronomy and food science by focusing on innovative methodologies, critical perspectives and contemporary issues, this comprehensive work provides valuable information for professionals, researchers and academics.","brand":"Peter Lang AG","offers":[{"title":"Default Title","offer_id":51044604936535,"sku":"9783631922040","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9783631922040.jpg?v=1750962161","url":"https:\/\/bookcurl.com\/products\/contemporary-studies-and-theories-in-gastronomy-and-food-science-9783631922040","provider":"Book Curl","version":"1.0","type":"link"}