{"product_id":"consumer-perceptions-and-food-9789819778690","title":"Consumer Perceptions and Food","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eThe role and importance of consumer perception.- The effect of cultural and socioeconomic factors on consumer perception.- The impact of kosher and halal on consumers.- Perceptions of food safety and nutrition among different age groups of consumers.- Food legislation and the consumers: the EU perspective.- The food product quality harmonization with identified consumers' preferences.- A comparative review of the consumers' perspective on the safety, quality, and sensory attributes of alternative proteins.- Legal aspects of functional food and dietary supplements in medicinal foods around the world.- Consumer perception of edible insects.- Consumer perception of plant-based meat substitutes.- Consumer perception of plant-based milk and dairy products.- Consumer perception of algae and algae-based products.- Consumer perception of plant-based eggs.- Consumer perception of cultivated meat.- Consumer attitudes and vi\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":50473273491799,"sku":"9789819778690","price":189.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9789819778690.jpg?v=1744905938","url":"https:\/\/bookcurl.com\/products\/consumer-perceptions-and-food-9789819778690","provider":"Book Curl","version":"1.0","type":"link"}