{"product_id":"conditioned-taste-aversion-neural-and-behavioral-processes-9780195326581","title":"Conditioned Taste Aversion Neural and Behavioral Processes","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eConditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populations that develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and research on drug conditioning and addictions, as well as on conditioned immunity. There has also been a substantial amount of recent research exploring the neural substrates of conditioned taste aversion--its neuroanatomy, pharmacology, and role in the molecular and cellular basis of plasticity. This book provides a definitive perspective on the current state of research, theory, and clinical applicat\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eThe science on conditioned taste aversion in this book is detailed and expansive...[W] orthwhile for those readers enthralled with the topic and interested in animal research. * Doody's Health Sciences Review *\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForward   Michael Domjan ; Section 1: Introduction and Historical Significance ; 1. Introduction   Steve Reilly and Todd R. Schachtman ; 2. The Origins of Conditioned Taste Aversion Learning: An Historical Analysis   Kevin B. Freeman and Anthony L. Riley ; Section II: Behavioral Processes ; 3. Conditioned Taste Aversion and Latent Inhibition: A Review   Robert E. Lubow ; 4. Preexposure to the US in Nausea-Based Aversion Learning   Geoffrey Hall ; 5. Drug-induced Suppression of CS intake: Reward, Aversion, and Addiction   Patricia Sue Grigson, Robert C. Twining, Christopher S. Freet, Robert A. Wheeler, and Rastafa I. Geddes ; 6.  Conditioned Disgust, but Not Conditioned Taste Avoidance, May Reflect Conditioned Nausea in Rats   Linda A. Parker, Cheryl L. Limebeer, and Shadna A. Rana ; 7. Memory Phenomena and CTA   Susanne M. Meehan and David C. Riccio ; 8. Postconditioning Event Manipulations on Processing of the Target CS in CTA   Todd R. Schachtman, Ashley Ramsey, and Oskar Pineno ; 9. Conditioned Taste Aversion Based on Running or Swimming   Robert A. Boakes and Sadahiko Nakajima ; 10. Mechanisms of Overshadowing and Potentiation in Flavor-Aversion Conditioning   W. Robert Batsell, Jr. and Gayla Y. Paschall ; 11. Representation-Mediated Food Aversions   Peter C. Holland and Daniel S. Wheeler ; 12. Strain Differences in Taste Aversion Learning: Implications for Animal Models of Drug Abuse   Anthony L. Riley, Catherine M. Davis, and Peter G. Roma ; 13. Taste, Disgust and Value: Taste Aversion Learning and Outcome Encoding in Instrumental Conditioning   Bernard W. Balleine ; 14. Conditioned Taste Aversion Across the Lifespan from Prenascence to Senescence   James R. Misanin, Matthew J. Anderson, and Charles F. Hinderliter ; Section III: Neural Analysis and Physiological Mechanisms ; 15. Central Gustatory System Lesions and Conditioned Taste Aversion   Steve Reilly ; 16. Mapping Conditioned Taste Aversion Associations through Patterns of cFos Expression   Ilene L. Bernstein, Emily E. Wilkins, and Sabiha K. Barot ; 17. Molecular Mechanisms of Taste Learning in the Insular Cortex and Amygdala   Liza Barki-Harrington, Katya Belelovsky, Guy Doron, and Kobi Rosenblum ; 18. Hormonal Modulation of Conditioned Taste Avoidance: The Role of Estradiol   Kathleen C. Chambers and Houri Hintiryan ; 19. Genetic Influences on Conditioned Taste Aversion   Christopher L. Cunningham, Christina M. Gremel, and Peter A. Groblewski ; 20. Conditioned Taste Aversion Induced by Exposure to High Strength Static Magnetic Fields   Thomas A. Houpt and James C. Smith ; Section IV: Clinical Application of Research and Target Populations ; 21. Chemical Aversion Treatment of Alcoholism  Sam Revusky ; 22. Taste-Immune Associative Learning   Gustavo Pacheco-Lopez, Harald Engler, Maj-Britt Niemi, and Manfred Schedlowski ; 23. Taste Aversions in Pregnancy   Tracy M. Bayley , Louise Dye, and Andrew J. Hill ; 24. Role of Conditioned Taste Aversion on the Side Effects of Chemotherapy in Cancer Patients   Giuseppe Scalera and Mario Bavieri","brand":"Oxford University Press Inc","offers":[{"title":"Default Title","offer_id":51742123589975,"sku":"9780195326581","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780195326581.jpg?v=1758380618","url":"https:\/\/bookcurl.com\/products\/conditioned-taste-aversion-neural-and-behavioral-processes-9780195326581","provider":"Book Curl","version":"1.0","type":"link"}