{"product_id":"coi-9780714865904","title":"Coi","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eExplores Daniel Patterson's new kind of Californian cuisine.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"We want to nestle on the couch, put our feet up and browse the pages of \u003cem\u003eCoi: Stories and Recipes\u003c\/em\u003e... We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers.\"—\u003cem\u003eThe Argus\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"...The San Francisco chef is able to articulate his process—the way a dish comes together in his mind—better than most artists, culinary or otherwise. [...] His stories and recipes reflect a rigorously disciplined, highly conceptual, and deeply soulful nature...\"—\u003cem\u003eMedium\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"One of the most highly anticipated releases of 2013, \u003cem\u003eCoi\u003c\/em\u003e also happens to be Phaidon's first big, shiny chef book with an American chef.\"—\u003cem\u003eEater.com\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"The real draw, however - aside from the beautiful photos - is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read.\"—\u003cem\u003eSan Francisco Chronicle\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"\u003cem\u003eCoi: Stories and Recipes\u003c\/em\u003e is just that - a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both.\"—\u003cem\u003eThomas Keller, The French Laundry\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\"The self-taught culinary king of the West Coast. [...] There are chefs who cook and then there are chefs who, with their cooking, want to start a revolution. [...] He has influenced a whole generation of chefs and helped to redefine contemporary California cuisine.\"—\u003cem\u003eThe Caterer\u003c\/em\u003e\u003c\/p\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":49404096643415,"sku":"9780714865904","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780714865904.jpg?v=1730485410","url":"https:\/\/bookcurl.com\/products\/coi-9780714865904","provider":"Book Curl","version":"1.0","type":"link"}