{"product_id":"coffee-biotechnology-and-quality-proceedings-of-the-3rd-international-seminar-on-biotechnology-in-the-coffee-agro-industry-londrina-brazil-9789048155651","title":"Coffee Biotechnology and Quality: Proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eCoffee Biotechnology and Quality\u003c\/em\u003e is a comprehensive  volume containing 45 specialised chapters by internationally  recognised experts. The book aims to provide a guide for those wishing  to learn about recent advances in coffee cultivation and post-harvest  technology. It provides a quantitative and rational approach to the  major areas of coffee research, including breeding and cloning, tissue  culture and genetics, pest control, post-harvest technology and  bioconversion of coffee industry residues into commercially valuable  products. The chapters review recent experimental work, allowing a  conceptual framework for future research to be identified and  developed.\u003cbr\u003e  The book will be of interest to researchers and students involved in  any area of coffee research. Consequently, plant breeders,  microbiologists, biotechnologists and biochemical engineers will find  the book to be a unique and invaluable guide.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003ePreface. List of Contributors. General. 1.  Biotechnology and the future of coffee production; G.  Viniegra-Gonzalez. 2. Coffee cultivation in India; C.S.  Srinivasan, et al. Coffee breeding, tissue culture and  genetics. 3. Breeding and biotechnology of coffee; L.C.  Fazuoli, et al. 4. Biotechnology in the development of  coffee cultivars in short time using IAPAR model of dense coffee;  T. Sera. 5. Somatic embryogenesis of coffee; M.  Berthouly, H. Etienne. 6. Biotechnology for genetic  improvement of Indian coffee; L. Sreenath. 7. Molecular  breeding in coffe (Coffea arabica L.); P. Lashermes, et  al. 8. Study of combining ability and heterosis in coffee;  J.R.M. Fontes, et al. 9. Microsatellites in  Coffea arabica L.; P. Rovelli, et al. 10.  Standardization of encapsulation technique for producing synthetic  seeds in coffee; B. Muniswamy, H.L. Sreenath. 11. Field  testing of arabica bioreactor-derived plants; M.R. Sondahl, et  al. 12. Interspecific protoplast fusion in Coffea;  A.T. Cordeiro, et al. 13. Biochemical and molecular  studies of the main protein in the coffee endosperm; R.  Acuña, et al. 14. In vitro embryo culture of  Coffea arabica: The influence of NAA and BAP; M. Pasqual, et  al. 15. DNA markers for coffee tree breeding; N.S.  Sakiyama. 16. Genetic polymorphism in species and hybrids of  Coffea revealed by RAPD; P.M. Ruas, et al. 17.  Genetic fingerprinting of coffee leafrust differentials with RAPD  markers; S. Ram, H.L. Sreenath. 18. Coffee (Coffea  sp.) genetic transformation for insect resistance; M. Dufour,  et al. 19. Development of coffee trees resistant to leaf  miner; O. Guerreiro-Filho, et al. Pest control.  20. The role of biological control in an integrated coffee borer  management in Columbia; A. Bustillo. 21. Correlation  between edaphic factors and Coffea arabica fungal pathogens in  South Pacific; F. Pellegrin, et al. 22. Physiological  studies on mycorrhizal fungi production; A.A. De Araujo, et  al. 23. Characterization of Beauveria bassiana and  Metarhizium anisopliae isolates for potential use against  the coffee berry; P.E. Vélez, et al. 24. The  nematophagous fungi helper bacteria (NHB): a new dimension for the  biological control of root knot nematodes by trapping fungi; R.  Duponnois, et al. 25. Use of solid state fermentation to  produce spores of fungal biopesticides for insect control; S.  Roussos, et al. 26. Amylase and protease inhibitors as  alternative against insect herbivores; A. Valencia  Jiménez. 27. Properties of amylases of coffee berries  borer, Hypothenemus hampei (Ferrari) (Coleoptera:  Scolytidae); C.P. Martínez Díaz, et al.  28. New developments in the mass production of parasitoids  Chephalonomia stephanoderis (Hymenoptera: Bethytlidae) on  Hypothenemus hampei (Coleoptera: Scolytidae) reared using  artificial diet; A. Villacorta, S.M. Torrecillas.  Post-harvest technology. 29. Production cos","brand":"Springer","offers":[{"title":"Default Title","offer_id":53210926383447,"sku":"9789048155651","price":161.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/bookcurl.com\/products\/coffee-biotechnology-and-quality-proceedings-of-the-3rd-international-seminar-on-biotechnology-in-the-coffee-agro-industry-londrina-brazil-9789048155651","provider":"Book Curl","version":"1.0","type":"link"}