{"product_id":"clostridium-botulinum-9780632055210","title":"Clostridium Botulinum","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThe \u003ci\u003ePractical Food Microbiology Series\u003c\/i\u003e gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.\u003cbr\u003e \u003cp\u003e\u003ci\u003eClostridium botulinum\u003c\/i\u003e produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eFoodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"\u003ci\u003eClostridium botulinum, \u003c\/i\u003ethe third in Blackwell Science's \u003ci\u003ePractical Food Microbiology \u003c\/i\u003eseries (successor to \u003ci\u003eListeria \u003c\/i\u003eand \u003ci\u003eE. coli\u003c\/i\u003e) is another triumph of concise, interesting and informative information\" (\u003ci\u003eInternational Food Safety News\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003eForeword. \u003cp\u003e1 Background.\u003c\/p\u003e \u003cp\u003e2 Outbreaks: causes and lessons to be learnt.\u003c\/p\u003e \u003cp\u003e3 Factors affecting growth and survival of \u003ci\u003eClostridium botulinum\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e4 Industry focus: control of \u003ci\u003eClostridium botulinum\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e5 Industry action and reaction.\u003c\/p\u003e \u003cp\u003e6 Test methods.\u003c\/p\u003e \u003cp\u003e7 The future.\u003c\/p\u003e \u003cp\u003eGlossary of terms.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49403469824343,"sku":"9780632055210","price":69.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780632055210.jpg?v=1730483564","url":"https:\/\/bookcurl.com\/products\/clostridium-botulinum-9780632055210","provider":"Book Curl","version":"1.0","type":"link"}