{"product_id":"citrus-fruits-and-juice-9789819986989","title":"Citrus Fruits and Juice","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1. Introduction.- Chapter 2. Types and Cultivation of citrus fruits.- Chapter 3. Chemistry of citrus juice.- Chapter 4. Physicochemical properties of citrus fruits: Analytical approach for physicochemical parameters of citrus fruit and juice.- Chapter 5. Phytochemical compounds of citrus fruits: Analytical approach for phytoconstituents of citrus fruit and juice.- Chapter 6. Pharmacological properties of citrus fruits.- Chapter 7. Bitterness in citrus fruits: Approaches to quantify and reduce the bitterness.- Chapter 8. Analytical approach to determine physicochemical parameters of citrus fruit and juice.- Chapter 9. Analytical approach to quantify phytoconstituents of citrus fruit and juice.- Chapter 10. New food products developed from Citrus fruits.- Chapter 11. Non-thermal processing of citrus juice and related products.- Chapter 12. Citrus flavour.- Chapter 13. Nutritional value of processed juice and products.- Chapter 14. Safety of processed juice and products.- Chapter 15.  Packaging requirements of processed juice and products.- Chapter 16. Industrial production of citrus by-products and its processing techniques.- Chapter 17. Novel strategies to obtain valuable and sustainable molecules from these by-products.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":52091906523479,"sku":"9789819986989","price":159.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9789819986989.jpg?v=1762276223","url":"https:\/\/bookcurl.com\/products\/citrus-fruits-and-juice-9789819986989","provider":"Book Curl","version":"1.0","type":"link"}