{"product_id":"cherry-bombe-the-cookbook-9780553459524","title":"Cherry Bombe The Cookbook","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRecipes \u0026amp; stories from 100 of the most creative and inspiring women in food today\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e It’s the first-ever cookbook from the team behind \u003ci\u003eCherry Bombe\u003c\/i\u003e, the hit indie magazine about women and food, and the \u003ci\u003eRadio Cherry Bombe\u003c\/i\u003e podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:\u003cbr\u003e  \u003cbr\u003e Mashama Bailey, chef of The Grey\u003cbr\u003e Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams\u003cbr\u003e Melissa Clark, \u003ci\u003eNew York Times\u003c\/i\u003e columnist and cookbook author\u003cbr\u003e Amanda Cohen, chef\/owner of Dirt Candy\u003cbr\u003e Angela Dimayuga, executive chef of Mission Chinese Food\u003cbr\u003e Melissa \u0026amp; Emily Elsen, founders of Four \u0026amp; Twenty Blackbirds\u003cbr\u003e Karlie Kloss, supermodel and cookie entrepreneur \u003cbr\u003e Jessica Koslow, chef\/owner of Sqirl\u003cbr\u003e Padma Lakshmi, star of \u003ci\u003eTop Chef\u003c\/i\u003e\u003cbr\u003e Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Ma","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48865066352983,"sku":"9780553459524","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780553459524.jpg?v=1722273492","url":"https:\/\/bookcurl.com\/products\/cherry-bombe-the-cookbook-9780553459524","provider":"Book Curl","version":"1.0","type":"link"}