{"product_id":"chemistry-9780134421353","title":"Chemistry","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003col\u003e\n\u003cli\u003eChemistry in Our Lives\u003c\/li\u003e\n\u003cli\u003eChemistry and Measurements\u003c\/li\u003e\n\u003cli\u003eMatter and Energy\u003c\/li\u003e\n\u003cli\u003eAtoms and Elements\u003c\/li\u003e\n\u003cli\u003eNuclear Chemistry\u003c\/li\u003e\n\u003cli\u003eIonic and Molecular Compounds\u003c\/li\u003e\n\u003cli\u003eChemical Quantities and Reactions\u003c\/li\u003e\n\u003cli\u003eGases\u003c\/li\u003e\n\u003cli\u003eSolutions\u003c\/li\u003e\n\u003cli\u003eAcids and Bases and Equilibrium\u003c\/li\u003e\n\u003cli\u003eIntroduction to Organic Chemistry: Hydrocarbons\u003c\/li\u003e\n\u003cli\u003eAlcohols, Thiols, Ethers, Aldehydes, and Ketones\u003c\/li\u003e\n\u003cli\u003eCarbohydrates\u003c\/li\u003e\n\u003cli\u003eCarboxylic Acids, Esters, Amines, and Amides\u003c\/li\u003e\n\u003cli\u003eLipids\u003c\/li\u003e\n\u003cli\u003eAmino Acids, Proteins, and Enzymes\u003c\/li\u003e\n\u003cli\u003eNucleic Acids and Protein Synthesis\u003c\/li\u003e\n\u003cli\u003eMetabolic Pathways and Energy Production\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":51138095382871,"sku":"9780134421353","price":211.1,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780134421353.jpg?v=1751917966","url":"https:\/\/bookcurl.com\/products\/chemistry-9780134421353","provider":"Book Curl","version":"1.0","type":"link"}