{"product_id":"characterization-of-molecular-interactions-9781071642931","title":"Characterization of Molecular Interactions","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAccelerated physical stability test of multiphase food systems with LUMiSizerÒ.- Surface plasmon resonance applied to molecular interaction studies.- Optical Tweezers to probe molecular interactions at the single molecule level.- Protein-Polysaccharide Interaction Analysis via AFM.- Ligand-binding by Nuclear Magnetic Resonance Spectroscopy.- Fluorescence Lifetimes by Time-Correlated Single Photon Counting.- Steady-State Fluorescence Spectroscopy applied to intermolecular interaction studies.- Fast depletion enzyme immunosorbent assay applied to screen of interfacial peptides of protein-protein interaction.- Rheology measurements for characterization of molecular interactions.- Wettability Assessment of Food Packaging Materials.- Isothermal Titration Calorimetry.- Binding of molecules followed by electroanalytical techniques.- Difference spectra absorption spectrophotometry applied to molecular interactions.- Application of Quartz Crystal Microbalance to Study Intermolecular Interact\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186414739799,"sku":"9781071642931","price":170.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/characterization-of-molecular-interactions-9781071642931","provider":"Book Curl","version":"1.0","type":"link"}