{"product_id":"carotenoid-analysis-9781071645697","title":"Carotenoid Analysis","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003eData quality: Food Description, Sampling, and Analytical Method.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eCarotenoid and Carotenoid Ester Identification and Quantification.- \u003c\/span\u003e\u003cspan lang=\"ES\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: ES;\"\u003eVolatile apocarotenoids.- \u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003eA rapid protocol for the extraction of chloroplast and chromoplast pigments (carotenoids and chlorophylls) from plant and plant-derived food by mechanical-grinding solvent assisted extraction (MGSAE).- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eAlternative protocol based on ionic liquids to high-performance extraction of carotenoids.- \u003cspan style=\"color: black; mso-color-alt: windowtext; background: white;\"\u003eSaponification: A Key Technique for Quantification of Carotenoid Extracts\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: black; mso-color-alt: windowtext; background: white;\"\u003e.- \u003c\/span\u003e\u003cspan lang=\"EN-AU\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-AU;\"\u003eIsolation and analysis of carotenoids with κ-end group.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eTentative identification of geometrical isomers of carotenoids by HPLC.- \u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003eAnalysis of lycopene isomers.- Major dietary carotenoids in human blood and faeces samples: extraction, identification and quantification by HPLC-DAD.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eAnalysis of breast-milk carotenoids by HPLC-MS. -\u003c\/span\u003e\u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif; mso-ansi-language: EN-GB;\"\u003eLC-MS\/MS analysis of vitamin A and provitamin A carotenoids in human plasma.- Instrumental colour measurement of carotenoid-rich products.- Fourier Transform Infrared Spectroscoy(FT-IR) for Monitoring Changes in Saffron Apocaroteniods upon Storage.- \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman',serif;\"\u003eCarotenoid Deposition Assessment in Plant Tissues via Light and Transmission Electron Microscopy.- Extraction and Quantification of Carotenoids Contents in Cassava Roots, Leaves, Flour, and Derived Foods Products.- Skin Carotenoid Assessment Modalities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Default Title","offer_id":53186416247127,"sku":"9781071645697","price":189.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/carotenoid-analysis-9781071645697","provider":"Book Curl","version":"1.0","type":"link"}