{"product_id":"carbohydrateprotein-interactions-9781071631508","title":"CarbohydrateProtein Interactions","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003ePart I: Measurement of Carbohydrate Modification\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  1. A low-volume, parallel copper-bicinchoninic acid (BCA) assay for glycoside hydrolases \u003cp\u003eGregory Arnal, Mohamed A. Attia, Jathavan Asohan, Zhenhuan Lei, Benedikt Golisch, and Harry Brumer\u003c\/p\u003e    2. Measuring enzyme kinetics of glycoside hydrolases using the 3,5-dinitrosalicylic acid assay \u003cp\u003eHe Li and Lauren S. McKee\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e3. Analyzing activities of lytic polysaccharide monooxygenases by liquid chromatography and mass spectrometry \u003c\/p\u003e  \u003cp\u003eBjørge Westereng, Magnus Ø. Arntzen, Heidi Østby, Jane Wittrup Agger, Gustav Vaaje-Kolstad, and Vincent G.H. Eijsink\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e4.  Carbohydrate depolymerization by intricate cellulosomal systems\u003c\/p\u003e  \u003cp\u003eSarah Moraïs, Johanna Stern, Lior Artzi, Carlos M.G.A. Fontes, Edward A Bayer, and Itzhak Mizrahi\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e5. Biomechanical weakening of paper and plant cell walls by bacterial expansins\u003c\/p\u003e  \u003cp\u003eDaniel J. Cosgrove, Nathan K. Hepler, Edward R. Wagner, and Daniel M. Durachko\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart II: Quantitation of Carbohydrate Binding\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e6. Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions\u003c\/p\u003e  \u003cp\u003eDarrell W Cockburn, Casper Wilkens, and Birte Svensson\u003c\/p\u003e    7. Quantifying CBM carbohydrate interactions using microscale thermophoresis \u003cp\u003eHaiyang Wu, Cédric Y. Montanier, and Claire Dumon\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e8. Qualitative and quantitative characterization of protein-carbohydrate interactions by NMR spectroscopy\u003c\/p\u003e  \u003cp\u003eJulie M. Grondin, David N. Langelaan, and Steven P. Smith\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e9. Isothermal Titration Calorimetry for quantification of protein-carbohydrate interactions\u003c\/p\u003e  \u003cp\u003eHaley A. Brown and Nicole M. Koropatkin\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e\u003csup\u003e \u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e10. Surface plasmon resonance analysis for quantifying protein-carbohydrate interactions\u003c\/p\u003e  \u003cp\u003eMarie Sofie Møller, Darrell Cockburn, and Casper Wilkens\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e11. Bioinspired polymer assemblies of plant cell walls for measuring protein-carbohydrate interactions by FRAP\u003c\/p\u003e  \u003cp\u003eBerangère Lebas and Gabriel Paës\u003c\/p\u003e  \u003cp\u003e\u003csup\u003e \u003c\/sup\u003e\u003c\/p\u003e  12. CBMs as probes to explore plant cell wall heterogeneity using immunocytochemistry\u003cp\u003e\u003c\/p\u003e  \u003cp\u003eLouise Badruna, Vincent Burlat, and Cédric Y. Montanier\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e\u003csup\u003e \u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e13. Flow Cytometry-based Detection of Siglec Ligands\u003c\/p\u003e  \u003cp\u003eEdward N. Schmidt, Jaesoo Jung, and Matthew S. Macauley\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart III: Purification and visualization of carbohydrates\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e14. Extraction and Verification of Mouse and Human Mucins from Tissue and Fecal Material   \u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003eMackenzie Melvin, Noah Fancy, Darrek Kniffen, and Kirk Bergstrom\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e15. Analysis of complex carbohydrate composition in plant cell wall using Fourier transformed mid-infrared spectroscopy\u003c\/p\u003e  \u003cp\u003eAjay Badhan, Yuxi Wang, and Tim A. McAllister\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e16. Separation and Visualisation of Glycans by Fluorophore-Assisted Carbohydrate Electrophoresis\u003c\/p\u003e  \u003cp\u003eMélissa Robb, Joanne K. Hobbs, and Alisdair B. Boraston\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e\u003csup\u003e \u003c\/sup\u003e\u003c\/p\u003e  \u003cp\u003e17. A rapid protocol for preparing 8-aminopyrene-1,3,6-trisulfonate-labelled glycans for capillary electrophoresis-based enzyme assays \u003c\/p\u003e  \u003cp\u003eJolene M. Garber, Osei B. Fordwour,\u003csup\u003e \u003c\/sup\u003eand Wesley F. Zandberg\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e18. Visualization of Carbohydrate Uptake using Fluorescent Polysaccharides\u003c\/p\u003e  Greta Reintjes, Leeann Klassen, and D. Wade Abbott\u003cp\u003e\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003ci\u003ePart IV: Computational methods for studying protein-carbohydrate interactions\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e19. Long-read Metagenomics and CAZyme discovery\u003c\/p\u003e  \u003cp\u003eA. Ferrillo, C.M. Kobel, A.Vera-Ponce de León, S.Leanti La Rosa, B.J. Kunath, P.B. Pope, and L.H. Hagen\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e20. Identification of genes involved in the degradation of lignocellulose using comparative transcriptomics\u003c\/p\u003e  \u003cp\u003eGruninger R.J., Tsang A., and McAllister T.A.\u003c\/p\u003e  \u003cp\u003e \u003c\/p\u003e  \u003cp\u003e21. Isolation and preparation of extracellular proteins from lignocellulose degrading fungi for comparative proteomic studies using mass spectrometry \u003c\/p\u003e  \u003cp\u003eGruninger R.J., Tsang A., and McAllister T.A.\u003c\/p\u003e","brand":"Springer Us","offers":[{"title":"Default Title","offer_id":52151239049559,"sku":"9781071631508","price":169.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781071631508.jpg?v=1762960539","url":"https:\/\/bookcurl.com\/products\/carbohydrateprotein-interactions-9781071631508","provider":"Book Curl","version":"1.0","type":"link"}