{"product_id":"carbohydrate-recognition-9780470592076","title":"Carbohydrate Recognition","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003e1 Mammalian Glycan Biosynthesis: Building a Template for Biological Recognition 1\u003cbr\u003e \u003ci\u003eM. Adam Meledeo, Venkata D. P. Paruchuri, Jian Du, Zhiyun Wang, and Kevin J. Yarema\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 The Roles of Carbohydrate Binding in Cell Adhesion and Inflammation 33\u003cbr\u003e \u003ci\u003eKen Kitajima and Chihiro Sato\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 The Role of Carbohydrates in Viral Infections 65\u003cbr\u003e \u003ci\u003eGillian M. Air\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 The Role of Carbohydrates in Bacterial Infections 93\u003cbr\u003e \u003ci\u003eRoland J. Pieters\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 The Roles of Carbohydrate Binding in Fertilization 107\u003cbr\u003e \u003ci\u003eDavid J. Miller\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Carbohydrate Biomarkers 133\u003cbr\u003e \u003ci\u003eYunfeng Cheng, Nanting Ni, Hanjing Peng, Shan Jin, and Binghe Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Galectins and Their Role in Various Biological Processes 157\u003cbr\u003e \u003ci\u003eSarika Saraswati, Ashley Stanley Block, and Alan B. Diekman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Glycoimmunology 181\u003cbr\u003e \u003ci\u003eAni Grigorian, Barbara Newton, and Michael Demetriou\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Tools For Glycomics: Glycan and Lectin Microarrays 205\u003cbr\u003e \u003ci\u003eChristopher Campbell and Jeff Gildersleeve\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Combinatorial Biosynthesis of Complex Carbohydrates 229\u003cbr\u003e \u003ci\u003eHai Yu and Xi Chen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Mass Spectrometry in Carbohydrate Sequencing and Binding Analysis 257\u003cbr\u003e \u003ci\u003eGregory O. Staples and Joseph Zaia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Synthetic Lectin Mimics Artificial Carbohydrate Receptors 301\u003cbr\u003e \u003ci\u003eXiaochuan Yang, Yunfeng (Jerry) Cheng, and Binghe Wang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Lectin Binding and Its Structural Basis 329\u003cbr\u003e \u003ci\u003eAnnabelle Varrot, Bertrand Blanchard, and Anne Imberty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Multivalency in Carbohydrate Binding 349\u003cbr\u003e \u003ci\u003eMark L. Wolfenden and Mary J. Cloninger\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Carbohydrate Binding Agents: Potential Therapeutics with Multiple Inhibitory Actions Against Enveloped Viruses 371\u003cbr\u003e\u003ci\u003eK.O. François and J. Balzarini\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Informatics for Glycobiology and Glycomics 409\u003cbr\u003e \u003ci\u003eKiyoko F. Aoki-Kinoshita\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 427\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49402372424023,"sku":"9780470592076","price":121.46,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/carbohydrate-recognition-9780470592076","provider":"Book Curl","version":"1.0","type":"link"}