{"product_id":"capsicum-9781138589230","title":"Capsicum","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCapsicum, more commonly as chili or chili pepper, is an important global vegetable and spice crop. Anthracnose disease, caused by a complex of \u003ci\u003eColletotrichum\u003c\/i\u003e species, is the major biotic stress limiting chili production in tropical and subtropical countries. Anthracnose disease mainly manifests itself as a post-harvest disease, resulting in large necrotic lesions on the fruit. This disease is mainly controlled by the application of a cocktail of fungicides as commercial resistant cultivars are not available.\u003c\/p\u003e\u003cp\u003eIn recent years, insights into the complexity of the pathogen and the genomics of the host have been accomplished using cutting-edge molecular technologies. The author has been at the forefront of this technology revolution in \u003ci\u003eCapsicum\u003c\/i\u003e breeding through her research to understand the host and pathogen which has led to the development of new anthracnose resistant genotypes. \u003c\/p\u003e\u003ci\u003e\u003c\/i\u003e\u003cp\u003eCapsicum: Breeding Strategies for Anthracnose Resistance is structured bas\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eCapsicum\u003c\/em\u003e Origin, Diversity, and Genome. Anthracnose Disease in Capsicum. Breeding for Anthracnose Resistance. Molecular Studies in Anthracnose Resistance. \u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":50577833066839,"sku":"9781138589230","price":99.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781138589230.jpg?v=1746096874","url":"https:\/\/bookcurl.com\/products\/capsicum-9781138589230","provider":"Book Curl","version":"1.0","type":"link"}