{"product_id":"cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-9781632173706","title":"Cannelle et Vanille Bakes Simple: A New Way to","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eCannelle et Vanille's\u003c\/i\u003e Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook\u003c\/b\u003e \u003cb\u003ewas a Most-Anticipated Fall Cookbook from \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Food52 and\u003ci\u003e Bon Appetit\u003c\/i\u003e, a \u003ci\u003eNew York Times\u003c\/i\u003e Holiday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e2022 IACP Cookbook Award Nomination\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\"These recipes manage to pull off the rare and difficult feat of being simultaneously beautiful, delicious, and truly approachable for the home baker. That they’re also gluten-free, and in many cases vegan, gives them a touch of the magical, a quality Aran herself possesses.\"\u003cbr\u003e—\u003cb\u003eClaire Saffitz, author of \u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"Aran offers up an array of desserts without gluten that will satisfy any cravings, even if you’re not gluten-free. The bread recipes ensure that beautiful loaves of bread (and even bagels!) are within the reach of all, and cookie-lovers will find something delicious and satisfying.\"\u003cbr\u003e—\u003cb\u003eDavid Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"[A] veritable treasure trove for the gluten-averse and those who love them.\"\u003cbr\u003e\u003cb\u003e\u003ci\u003e—Vanity Fair\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\"Just in the past few years, gluten-free baking has undergone a massive renaissance. What used to be lackluster alternatives for the gluten intolerant have streamlined into a wide world of luscious treats we \u003ci\u003eall\u003c\/i\u003e want to eat. Someone we can thank for that shift is Aran Goyoaga.\"\u003cbr\u003e\u003cb\u003e—Food52\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Each recipe has a blend of ingredients calibrated to ensure that your end result isn't a great gluten-free baked good, it’s a great baked good, period.\"\u003cbr\u003e\u003ci\u003e\u003cb\u003e—Washington Post\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\"Aran’s book, filled with beauty and an abundance of staples, breads, and pastries, is the baker’s companion for those who long for artisanal, gluten-free delights.\"\u003cbr\u003e—\u003cb\u003eLaurel Gallucci, author of \u003ci\u003eSweet Laurel\u003c\/i\u003e and \u003ci\u003eSweet Laurel Savory\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"Aran’s superpower is her ability to create absolutely stunning recipes that are simple, accessible, and filled with love. . . . \u003ci\u003eCannelle et Vanille Bakes Simple\u003c\/i\u003e is nothing short of a masterpiece and exactly what we’ve come to expect from Aran.\"\u003cbr\u003e—\u003cb\u003eZoë François, cookbook author and Magnolia Network host\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"Whether you're looking for gluten-free recipes or just baking inspiration, this wonderful book is for you.\"\u003cbr\u003e—\u003cb\u003eKerry Diamond, founder of \u003ci\u003eCherry Bombe\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e\u003ci\u003e“Cannelle et Vanille Bakes Simple\u003c\/i\u003e is the gluten-free baking bible we all need. Aran has done an incredible job of making a subject that can be overwhelming and mysterious simple and accessible.\"\u003cbr\u003e—\u003cb\u003eOdette Williams, author of \u003ci\u003eSimple Cake\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"The combination of Aran’s talents as a pastry chef (and baker) along with her heartachingly beautiful styling and photographs makes for a spellbinding book that may never leave your kitchen.\"\u003cbr\u003e—\u003cb\u003eAmy Chaplin, James Beard Award-winning author of \u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\"I am not experienced with gluten-free baking. . . . But, reading Aran's recipes made me believe that I could excel at all of these efforts.\"\u003cbr\u003e—\u003cb\u003eCarla Lalli Music, author of Where Cooking Begins\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\"Goyoaga's latest baking book continues her reputation for quality. Recommended for bakers with gluten-free diets but could easily be used by others too.\"\u003cbr\u003e\u003cb\u003e\u003ci\u003e—Library Journal\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":48867853009239,"sku":"9781632173706","price":23.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781632173706.jpg?v=1722285277","url":"https:\/\/bookcurl.com\/products\/cannelle-et-vanille-bakes-simple-a-new-way-to-bake-gluten-free-9781632173706","provider":"Book Curl","version":"1.0","type":"link"}