{"product_id":"california-cooking-and-southern-style-100-great-recipes-inspired-menus-and-gorgeous-table-settings-9781510740495","title":"California Cooking and Southern Style: 100 Great","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances Schultz’s hospitality is no secret in Santa Barbara County—her cooking and entertaining has even been acclaimed by Martha Stewart and Julia Child.\u003cbr\u003e\u003cbr\u003e Whether a simple picnic for two or a celebration dinner for twenty, \u003ci\u003eCalifornia Cooking and Southern Style\u003c\/i\u003e is the perfect cookbook and table-scape guide to have at your fingertips always. Using fresh, seasonal ingredients and step-by-step instructions, the recipes are deceptively simple, utterly delicious, and tested by everyday home cooks.\u003cbr\u003e\u003cbr\u003e Introduced by a section on beautiful table setting and menus, the rest of the book is organized by courses, with each main course accompanied by a suggested menu. With more than one hundred recipes and beautiful photographs that inform and inspire, Frances Schultz's newest book will make your mouth water, your eyes dance, your kitchen sing, and your guests happy.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e“This ode to combining Southern and Californian menus and hospitality calls to mind \u003cb\u003ea Martha Stewart entertaining tome\u003c\/b\u003e . . . a very personal ethos on the art of entertaining.”\u003cbr\u003e —\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Rancho la Zaca, where \u003cb\u003egood food and a harmonious setting\u003c\/b\u003e feed both the body and the soul . . . The \u003ci\u003eSouthern Style\u003c\/i\u003e of the title is epitomized by Frances herself and what she brings to her brand of hospitality, which she sees as a calling.\" \u003cbr\u003e —\u003ci\u003eSanta Barbara Magazine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"Our ebullient hostess is quick-witted, barrels of fun, and glamorous. Her tables are beautiful, personal, and conceived to make a special occasion for her guests. The food is delicious and abundant—\u003cb\u003eI call this a hospitality trifecta! \u003c\/b\u003eAnd, because we are talking about Frances here, you know she would take it a step further, providing not only recipes but also menus, it couldn’t be easier. Give me a call when you make the duck lasagna!\" \u003cbr\u003e —Charlotte Moss\u003cbr\u003e\u003cbr\u003e \"This book is lyrical, delicious, and gorgeous . . . just like Frances!\" \u003cbr\u003e —Alex Hitz, author of \u003ci\u003eMy Beverly Hills Kitchen \u003c\/i\u003eand \u003ci\u003eThe Art of the Host\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \"This book is fabulous! Fun and funny as ever to read,\u003cb\u003e Frances is as warm and welcoming to her readers as she is to her friends and guests.\u003c\/b\u003e Spot-on menus, terrific recipes, pretty tables, and beautiful photographs, make this book a trusted source and a perennial treasure for any host, aspiring and accomplished alike.\" \u003cbr\u003e —Carolyne Roehm, Style Icon \u0026amp; Lifestyle Maven \u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Frances Schultz's \u003ci\u003eThe Bee Cottage Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \"Lighthearted, self-indulgent, frivolous, and likable—a good beach read, especially in the Hamptons.\" —\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e “Frances Schultz . . . has built a career on her sense of beauty, her storytelling genius, and her warm Southern charm.” —\u003ci\u003eSignature\u003c\/i\u003e magazine\u003cbr\u003e\u003cbr\u003e \"\u003ci\u003eThe Bee Cottage Story\u003c\/i\u003e by Frances Schultz is a true delight. Every woman in America will love this witty, wise, and wonderful book. Absolutely charming from start to finish.\" —Fannie Flagg, author of \u003ci\u003eFried Green Tomatoes at the Whistle Stop Cafe\u003c\/i\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":49531514847575,"sku":"9781510740495","price":20.9,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781510740495.jpg?v=1731883379","url":"https:\/\/bookcurl.com\/products\/california-cooking-and-southern-style-100-great-recipes-inspired-menus-and-gorgeous-table-settings-9781510740495","provider":"Book Curl","version":"1.0","type":"link"}