{"product_id":"caffeic-acid-biological-properties-structure-health-effects-9781634831215","title":"Caffeic Acid: Biological Properties, Structure \u0026","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eThis book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.","brand":"Nova Science Publishers Inc","offers":[{"title":"Default Title","offer_id":48887199269207,"sku":"9781634831215","price":209.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781634831215.jpg?v=1722543481","url":"https:\/\/bookcurl.com\/products\/caffeic-acid-biological-properties-structure-health-effects-9781634831215","provider":"Book Curl","version":"1.0","type":"link"}