{"product_id":"cafe-brenda-cookbook-seafood-and-vegetarian-cuisine-9780816644391","title":"Cafe Brenda Cookbook  Seafood and Vegetarian","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eFor more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\"Brenda Langton and Margaret Stuart have assembled an appealing collection of recipes that promise to deliver abundant flavor. They make good use of some of the less common ingredients that can be found everywhere, and apply uncommon good sense to today’s health concerns.\"—Deborah Madison, author of \u003ci\u003eThe Greens Cookbook, The Savory Way,\u003c\/i\u003e and \u003ci\u003eVegetarian Cooking for Everyone\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Brenda recalls that when she started cooking in a St. Paul restaurant in 1976, ‘healthful ingredients took precedence over flavor.’ Almost thirty years have passed, and the meals she serves now are healthful but uncompromised in taste. In this cafe, flavor prevails.\"—Jane and Michael Stern, \u003ci\u003eGourmet\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"The authors’s instructions are straightforward, and virtually all the ingredients are readily available in city supermarkets.\"—\u003ci\u003eBloomsbury Review\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Her book offers favorite recipes from the restaurant, which features seafood and vegetarian cuisine.\"—\u003ci\u003eMinneapolis Star Tribune\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eCONTENTS\u003cbr\u003e ACKNOWLEDGMENTS\u003cbr\u003e INTRODUCTION\u003cbr\u003e APPETIZERS \u0026amp; SALADS\u003c\/p\u003e\u003cp\u003eWarm Wisconsin Chèvre Balls Rolled in Roasted Hazelnuts on a Bed of Greens in Citrus Vinaigrette\u003cbr\u003e Japanese Soba Noodle Salad with Spicy Tahini-Ginger Dressing\u003cbr\u003e Broiled Eggplant with Orange-Miso Glaze\u003cbr\u003e Miso and Herb Pate\u003cbr\u003e Baked, Stuffed Mussels\u003cbr\u003e Smoked Trout or Salmon Mousse\u003cbr\u003e Grilled Tofu, Green Onion, Sweet Pepper, and Mushroom Brochettes in Japanese Marinade\u003cbr\u003e Roasted Tomatillo Salsa and Cheese Quesadillas\u003cbr\u003e White Bean and Fennel Salad\u003cbr\u003e Scallop Ceviche\u003cbr\u003e Crab Salad in a Tarragon-Citrus Mayonnaise with Avocado Slices\u003cbr\u003e Cranberry-Fruit Salad\u003cbr\u003e Cucumber-Orange Salad\u003c\/p\u003e\u003cp\u003eSOUPS\u003c\/p\u003e\u003cp\u003eVegetable Stock\u003c\/p\u003e\u003cp\u003eCOLD SOUPS\u003c\/p\u003e\u003cp\u003eBeet-Orange\u003cbr\u003e Cherry-Lemon\u003cbr\u003e Cucumber-Dill\u003cbr\u003e Fruit\u003cbr\u003e Melon-Mint\u003cbr\u003e Split Pea-Mint\u003c\/p\u003e\u003cp\u003eHOT SOUPS\u003c\/p\u003e\u003cp\u003eBarley-Mushroom\u003cbr\u003e Black Bean\u003cbr\u003e Chickpea-Pumpkin\u003cbr\u003e Corn Chowder\u003cbr\u003e Tomato\u003cbr\u003e Curried Lentil and Sweet Potato\u003cbr\u003e Fennel, Squash, and Sweet Bell Pepper\u003cbr\u003e Ginger-Squash\u003cbr\u003e Miso-Vegetable\u003cbr\u003e Italian Lentil\u003cbr\u003e Red Bean, Shiitake Mushroom, and Ginger\u003cbr\u003e Parsnip-Apple\u003cbr\u003e Roasted Potato and Garlic\u003cbr\u003e Spanish Vegetable-Garbanzo Bean\u003cbr\u003e White Bean and Squash\u003cbr\u003e Golden Potage\u003cbr\u003e Wild Rice and Mushroom\u003c\/p\u003e\u003cp\u003eBREADS\u003c\/p\u003e\u003cp\u003eYEASTED BREADS\u003c\/p\u003e\u003cp\u003eWhole Wheat and Variations\u003cbr\u003e Cheddar Cheese\u003cbr\u003e Cornmeal\u003cbr\u003e Cinnamon\u003cbr\u003e Hearty Wheat with Cracked Wheat and Wheat Germ\u003cbr\u003e Savory Herb\u003cbr\u003e Maple-Pecan English Muffins\u003cbr\u003e Oatmeal\u003cbr\u003e Pumpernickel Rye\u003cbr\u003e Potato\u003cbr\u003e Whole Wheat French\u003cbr\u003e Festive Fruit\u003cbr\u003e Cardamom\u003c\/p\u003e\u003cp\u003eQUICK BREADS\u003c\/p\u003e\u003cp\u003eApricot\u003cbr\u003e Banana-Wheat\u003cbr\u003e Blueberry -Lemon\u003cbr\u003e Buttermilk Scones\u003cbr\u003e Classic Pecan Coffee Cake\u003cbr\u003e Coconut- Orange\u003cbr\u003e Cranberry\u003cbr\u003e Pumpkin\u003cbr\u003e Buttermilk Cornbread\u003c\/p\u003e\u003cp\u003eSEAFOOD \u0026amp; FISH ENTREES\u003c\/p\u003e\u003cp\u003eBroiled Mackerel with Orange-Miso Glaze\u003cbr\u003e Poached Rainbow Trout or Salmon with Fresh Berry Vinaigrette\u003cbr\u003e Caribbean Fish and Shrimp Stew\u003cbr\u003e Salmon with Cranberry-Mint Beurre Blanc\u003cbr\u003e Braised Tuna with Chinese-Style Vegetables\u003cbr\u003e Cod Fish Cakes with Horseradish-Sour Cream Sauce, Fresh Curry Mayonnaise, or Apricot Chutney\u003cbr\u003e Walleye Sauted in Almond Meal\u003cbr\u003e North African Stuffed Trout with Tahini Sauce\u003cbr\u003e Sautéed Skate with Mango Relish\u003cbr\u003e Japanese Broiled Scallops with Sautéed Spinach and Mustard Greens\u003cbr\u003e Chinese Black Bean Sauce with Vegetable and Fish Stir-Fry\u003cbr\u003e Sautéed Golden Tilefish with Kumquat-Shallot Glaze\u003cbr\u003e Snapper Caribbean-Style with Ginger-Lime-Peanut Beurre Noisette\u003cbr\u003e Served with Coconut Rice\u003cbr\u003e Sautéed Halibut with Three Sauces: Harissa, Yogurt-Mint, and Tahini-Garlic\u003cbr\u003e Baked Sole with Tarragon and Roasted Shallot-Garlic Butter\u003cbr\u003e Okisuki: Japanese Fish and Seafood Stew\u003cbr\u003e Glazed, Sautéed Mahimahi with Sesame-Scallion Crust\u003cbr\u003e Snapper Fillets with Cranberry-Ginger Sauce\u003c\/p\u003e\u003cp\u003eVEGETABLE ENTREES\u003c\/p\u003e\u003cp\u003eCarrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce\u003cbr\u003e Black Bean-Vegetable Chili\u003cbr\u003e Burgundy Mushroom Stew with Garlic Croutons\u003cbr\u003e Curried Chickpea and Vegetable Stew with Couscous\u003cbr\u003e Thai-Style Vegetable and Tofu Stew\u003cbr\u003e Greek Moussaka\u003cbr\u003e Spinach, Zucchini, and Fresh Herb Gratin\u003cbr\u003e Vegetable Terrine Served on a Bed of Linguini\u003cbr\u003e Sautéed Polenta with Stewed Pinto Beans or Fresh Tomato Sauce\u003cbr\u003e Eggplant, Roasted Walnut, and Asparagus Stir-Fry with Udon Noodles\u003cbr\u003e Winter Vegetable Pie\u003cbr\u003e Butternut Squash and Vegetable Gratin Topped with Roasted Walnuts and Gruyère Cheese\u003cbr\u003e Millet-Almond Loaf\u003cbr\u003e Vietnamese Warm Tempeh Salad\u003cbr\u003e North African Couscous-Vegetable Pilaf with Harissa Sauce\u003cbr\u003e Shepherd's Pie\u003cbr\u003e Baked, Stuffed Squash with Leek-Orange Sauce\u003c\/p\u003e\u003cp\u003eCROQUETTES\u003c\/p\u003e\u003cp\u003eBuckwheat-Potato with Ginger-Mushroom Sauce\u003cbr\u003e Chickpea-Vegetable with Tahini-Vegetable Sauce\u003cbr\u003e Couscous-Almond with Orange-Shallot Sauce\u003cbr\u003e Basmati Rice, Red Bean, andVegetable with Salsa\u003cbr\u003e Brown Rice, Almond, and Vegetable with Roasted Onion—Miso Sauce\u003cbr\u003e Roasted Eggplant Patties with Tomato-Basil Sauce\u003cbr\u003e Butternut Squash, Cheese, and Walnut\u003cbr\u003e Tofu, Vegetable, and Peanut with Sweet and Sour Sauce\u003cbr\u003e Wild Rice, Vegetable, and Pecan with Wild Mushroom Cream Sauce\u003cbr\u003e Tempeh-Potato with Spicy Peanut Sambal\u003cbr\u003e Vegetable Pancake\u003c\/p\u003e\u003cp\u003eDESSERTS\u003c\/p\u003e\u003cp\u003eCAKES\u003c\/p\u003e\u003cp\u003eAlmond with Chocolate Ganache\u003cbr\u003e Chocolate with German Coconut Frosting\u003cbr\u003e Cheesecake with Fresh Strawberry Glaze\u003cbr\u003e Rhubarb-Walnut\u003cbr\u003e Maple-Rum-Pecan Cheesecake\u003cbr\u003e Chocolate Carrot with Chocolate Cream Cheese Frosting\u003cbr\u003e Poppyseed with Lemon Cream Frosting\u003cbr\u003e Mocha Spice\u003c\/p\u003e\u003cp\u003ePIES\u003c\/p\u003e\u003cp\u003ePie Dough\u003cbr\u003e Apple-Cranberry\u003cbr\u003e Concord Grape\u003cbr\u003e Peach\u003cbr\u003e Strawberry-Rhubarb\u003cbr\u003e Sweet Potato-Pecan\u003cbr\u003e Blueberry\u003c\/p\u003e\u003cp\u003eTARTS\u003c\/p\u003e\u003cp\u003eTart Dough\u003cbr\u003e Sweet Tart Dough\u003cbr\u003e Pastry Cream\u003cbr\u003e Fresh Fruit with Almond Pastry Cream\u003cbr\u003e Almond-Hazelnut with Fruit Glaze\u003cbr\u003e Banana-Coconut Cream\u003cbr\u003e Cranberry-Orange-Walnut\u003cbr\u003e Sliced Almond\u003cbr\u003e Pecan\u003c\/p\u003e\u003cp\u003eOTHER SWEETS\u003c\/p\u003e\u003cp\u003eFruit Crisp\u003cbr\u003e Apple-Blackberry Cobbler\u003cbr\u003e Caramelized Apple Pastry\u003cbr\u003e Gingerbread with Apple or Pear Sauce\u003cbr\u003e Maple Pot de Creme\u003cbr\u003e Rice Pudding\u003cbr\u003e Apple-Sesame Kanten\u003c\/p\u003e\u003cp\u003eINDEX\u003c\/p\u003e","brand":"MP - University Of Minnesota Press","offers":[{"title":"Default Title","offer_id":51038548361559,"sku":"9780816644391","price":999.99,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/bookcurl.com\/products\/cafe-brenda-cookbook-seafood-and-vegetarian-cuisine-9780816644391","provider":"Book Curl","version":"1.0","type":"link"}