{"product_id":"byproducts-from-agriculture-and-fisheries-9781119383970","title":"Byproducts from Agriculture and Fisheries","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eRanging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eByproducts from Agriculture and Fisheries \u003c\/i\u003eexamines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry.\u003c\/p\u003e \u003cp\u003eThis important text:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCovers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization\u003c\/li\u003e \u003cli\u003eExplores potential opportu\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003ePreface xv\u003c\/p\u003e \u003cp\u003e1 An Introduction to Agricultural and Fishery Wastes 1\u003cbr\u003e \u003ci\u003eYi Zhang, Jia Zhang, and Benjamin K. Simpson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I On Animal Byproducts 19\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2 Pork Byproducts 21\u003cbr\u003e \u003ci\u003eCristina Mateus Alfaia, Marta S. Madeira, José Pestana, Diogo Coelho, Paula A. Lopes, Fidel Toldrá,\u003c\/i\u003e \u003ci\u003eand José A.M. Prates\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Cattle Byproducts 43\u003cbr\u003e \u003ci\u003eLeticia Mora, Fidel Toldrá-Reig, José A.M. Prates, and Fidel Toldrá\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Byproducts from Dairy Processing 57\u003cbr\u003e \u003ci\u003eDiana Oliveira, Patrick Fox, and James A.O’Mahony\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Byproducts from Butter and Cheese Processing 107\u003cbr\u003e \u003ci\u003eTerri D. Boylston\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Poultry Byproducts 123\u003cbr\u003e \u003ci\u003eAlireza Seidavi, Hossein Zaker-Esteghamati, and Colin G. Scanes\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Utilization of Egg Byproducts for Food and Biomaterial Applications 147\u003cbr\u003e \u003ci\u003eApollinaire Tsopmo, Flagot Tsige, and Chibuike C. Udenigwe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Egg Processing Discards 169\u003cbr\u003e \u003ci\u003eJustina Amissah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Byproducts from Fish Harvesting and Processing 179\u003cbr\u003e \u003ci\u003eSoottawat Benjakul, Thanasak Sae-leaw, and Benjamin K. Simpson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Byproducts from Shellfish Harvesting and Processing 219\u003cbr\u003e \u003ci\u003eSappasith Klomklao, Tanchanok Poonsin, Soottawat Benjakul, and Benjamin K. Simpson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Microbial Enzymes from Fish Processing Discards 259\u003cbr\u003e \u003ci\u003eYi Zhang, Hanny M. Gohou, Sappasith Klomklao, and Benjamin K. Simpson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Animal Discards in Livestock Feed Manufacture 275\u003cbr\u003e \u003ci\u003eS.A. Adedokun, B.L. Bryson, O.C. Olojede, and A.E. Dunaway\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Bioactive Peptides from Fish Collagen Byproducts: A Review 309\u003cbr\u003e \u003ci\u003eMoncef Nasri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Bioactive Compounds from Animal Meat Byproducts 335\u003cbr\u003e \u003ci\u003eLeticia Mora, Fidel Toldrá-Reig, Milagro Reig, and Fidel Toldrá\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II On Plant Byproducts 347\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15 High-Value Products from Cereal, Nuts, Fruits, and Vegetables Wastes 349\u003cbr\u003e \u003ci\u003eTaiwo O. Akanbi, Kehinde O. Dare, and Alberta N. A. Aryee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Advances in Plant-Based Waste-to-Energy Conversion Technologies 369\u003cbr\u003e \u003ci\u003eHamed M. El-Mashad and Ruihong Zhang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Biological and Microbial Technologies for the Transformation of Fruits and Vegetable Wastes 403\u003cbr\u003e \u003ci\u003eDoreen D. Adi, Ibok Oduro, and Benjamin K. Simpson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Bioethanol from Waste – Prospects and Challenges of Current and Emerging Technologies 421\u003cbr\u003e \u003ci\u003eKaterina Valta, Christina Papadaskalopoulou, Maria Dimarogona, and Evangelos Topakas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Applicability of Agro Waste for Remediation of Chemical Contaminants in Water 457\u003cbr\u003e \u003ci\u003eP. Sivaperumal, K. Kamala, W. Richard Thilagaraj, C. Gopalakrishnan, and R. Rajaram\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Biopesticides and Biofertilizers: Types, Production, Benefits, and Utilization 479\u003cbr\u003e \u003ci\u003eLord Abbey, Joel Abbey, Adedayo Leke-Aladekoba, Ekene Mark-Anthony Iheshiulo, and Mercy Ijenyo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Valorization of Agricultural Byproducts Through Conversion to Biochar and Bio-Oil 501\u003cbr\u003e \u003ci\u003eMingxin Guo, Pengli Xiao, and Hong Li\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Polymers and Adsorbents from Agricultural Waste 523\u003cbr\u003e \u003ci\u003eSebastian L. Riedel and Christopher Brigham\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Technologies for Compost Production from Plant Byproducts 545\u003cbr\u003e \u003ci\u003eGrant Clark\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Utilization of Selected Tropical Crops (Cocoa, Kola Nuts, Sorghum, Millet, and Shea Butter) 563\u003cbr\u003e \u003ci\u003eGregory Afra Komlaga, Ibok Oduro, and Edna Mireku Essel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Economic Value of Agro Waste in Developing Countries 581\u003cbr\u003e \u003ci\u003eSuresh L. Paul and Herman Sahni\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 Energy and Environmental Mitigation Potential of Rice Byproducts 597\u003cbr\u003e \u003ci\u003eEbenezer Kwofie and M.O. Ngadi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Thermochemical Conversion of Lignocellulosic Biomass for the Production of Bioenergy 619\u003cbr\u003e \u003ci\u003eAndrea Kruse\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28 Dioxins from Agro Waste Combustion: Evaluation and Management 629\u003cbr\u003e \u003ci\u003eJuan A. Conesa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Techno-economic Assessment of Bioenergy from Manure 641\u003cbr\u003e \u003ci\u003eVasiliki Panaretou, Katerina Valta, Maria Kasidoni, and George Diamantis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e30 Fruit, Nut, Cereal, and Vegetable Waste Valorization to Produce Biofuel 665\u003cbr\u003e \u003ci\u003eIsah Shehu, Taiwo O. Akanbi, Victor Wyatt, and Alberta N. A. Aryee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e31 Economic Impacts of Value Addition to Agricultural Byproducts 685\u003cbr\u003e \u003ci\u003eCollins Ayoo and Samuel Bonti-Ankomah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e32 Constraints to Value Addition to Agricultural Byproducts 699\u003cbr\u003e \u003ci\u003eCollins Ayoo, Samuel Bonti-Ankomah, and Alberta N. A. Aryee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 713\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":49407043076439,"sku":"9781119383970","price":198.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781119383970.jpg?v=1730497978","url":"https:\/\/bookcurl.com\/products\/byproducts-from-agriculture-and-fisheries-9781119383970","provider":"Book Curl","version":"1.0","type":"link"}