{"product_id":"business-in-the-21st-century-a-sustainable-approach-9781803827889","title":"Business in the 21st Century: A Sustainable","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eHow can businesses around the world incorporate the Sustainable Development Goals (SDGs) into their models, policies and practices? The editors of \u003cem\u003eBusiness in the 21st Century \u003c\/em\u003ehelp answer this by bringing together scholars from around the world with chapters examining various industries ranging from finance, hospitality, aviation, tourism, food production and more.\u003c\/p\u003e \u003cp\u003eWith international perspectives, business concepts such as HRM, employee wellbeing, leadership and digitalisation are also researched within the framework of the SDGs. Insights from how to implement such policies in a post-pandemic world are introduced to help businesses navigate the biggest disruption they have faced in decades.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eBusiness in the 21st Century \u003c\/em\u003eprovides a valuable framework for scholars, managers, leaders and business stakeholders to help navigate the incorporation of SDGs into the business world, shape strategy, improve practices and create a better business future.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eChapter 1. The Finance Function and the Financial System toward the Achievement of the SDGS: Literature Review and Lessons from the Covid-19 Crisis; \u003cem\u003eClaudia Nelly Berrones-Flemmig\u003c\/em\u003e\u003cbr\u003e Chapter 2. Corporate Social Responsibility of Foreign MNCs in Mexico during the Covid-19 Crisis; \u003cem\u003eAnna Cabrera-Rubio and Jose Salazar-Cantu\u003c\/em\u003e\u003cbr\u003e Chapter 3. ESG, SDGs, and Hospitality: Challenges and Opportunities in Activating Sustainability; \u003cem\u003eWilly Legrand and Akupe Matthew-Bolofinde\u003c\/em\u003e\u003cbr\u003e Chapter 4. Business Environment in Latin America 2010–2021: A Comparative Study between Mercosur and the Pacific Alliance Countries; \u003cem\u003eGiovanni Efraín Reyes Ortiz\u003c\/em\u003e\u003cbr\u003e Chapter 5. SDGs in Large-Company-Sized Communities: The Example of the Isle of Man Biosphere Reserve; \u003cem\u003eRoland Brandtjen\u003c\/em\u003e\u003cbr\u003e Chapter 6. Ensuring Business Continuity and Supporting Workforce during Covid-19: Turkey Example; \u003cem\u003eElif Baykal\u003c\/em\u003e\u003cbr\u003e Chapter 7. Sustainable Organizations from an Employees’ Well-Being Approach; \u003cem\u003eFrancoise Contreras, Juan C. Espinosa, and Gustavo A. Esguerra\u003c\/em\u003e\u003cbr\u003e Chapter 8. Bringing Societal Impact by Eliciting DSIW among Employees to Cater Covid-19 Outbreak; \u003cem\u003eSehrish Ilyas, Ghulam Abid, and Fouzia Ashfaq\u003c\/em\u003e\u003cbr\u003e Chapter 9. Sustainable HRM for an Internal Workplace CSR Strategy to Attract, Develop, and Retain Talents; \u003cem\u003eSusanne Rank\u003c\/em\u003e\u003cbr\u003e Chapter 10. Work Engagement: Creating Value through Sustainable Leadership and Resilience; \u003cem\u003eFouzia Ashfaq, Ghulam Abid, and Sehrish Ilyas\u003c\/em\u003e\u003cbr\u003e Chapter 11. Navigating through Black Swans by Balancing Corporate Elasticity, Efficiency, and Innovation; \u003cem\u003eNepomuceno Carvalho and Noah Farhadi\u003c\/em\u003e\u003cbr\u003e Chapter 12. Business Model Transformation through Digitalization as an Approach to Facilitate SDG’s Achievement: A Case of an MNC in Bangladesh in Covid-19 Context; \u003cem\u003eMd. Noor Un Nabi and Imtiaz Masroor\u003c\/em\u003e\u003cbr\u003e Chapter 13. The Individual Valuation of Aviation Carbon Dioxide Emissions: A Choice Modeling Approach; \u003cem\u003eChristos Evangelinos, Stefan Tscharaktschiew, and Marlen Mietzner\u003c\/em\u003e\u003cbr\u003e Chapter 14. Sustainable Innovation: An Essential Paradigm in the Sustainable Development Goals Framework; \u003cem\u003eIgnacio Aldeanueva Fernández and Fernando Navarro Lucena\u003c\/em\u003e\u003cbr\u003e Chapter 15. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?; \u003cem\u003eCansu Hattula\u003c\/em\u003e\u003cbr\u003e Chapter 16. Well-Being Culture as an Essential Element for Sustainable Development in the Context of the Pandemic; \u003cem\u003eKety Jauregui and Susy Quevedo\u003c\/em\u003e\u003cbr\u003e Chapter 17. Sustainable Business Models and Covid-19; \u003cem\u003eRafael Alejandro Piñeros Espinosa\u003c\/em\u003e\u003cbr\u003e Chapter 18. Homestay in Bali (Indonesia) as an Inclusive Rural Accommodation during Covid-19 Pandemic; \u003cem\u003eMaulana Agung Wibowo and Utz Dornberger\u003c\/em\u003e\u003c\/p\u003e","brand":"Emerald Publishing Limited","offers":[{"title":"Default Title","offer_id":49412947607895,"sku":"9781803827889","price":70.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781803827889.jpg?v=1730518630","url":"https:\/\/bookcurl.com\/products\/business-in-the-21st-century-a-sustainable-approach-9781803827889","provider":"Book Curl","version":"1.0","type":"link"}