{"product_id":"brooks-headleys-fancy-desserts-the-recipes-of-del-postos-james-beard-awardwinning-pastry-chef-9780393352382","title":"Brooks Headleys Fancy Desserts The Recipes of Del","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\"The most entertaining cookbook in memory…A game changer.\" —Anthony Bourdain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003e\"A cupcake primer this is not. The punk rocker turned pastry chef at NYC’s Del Posto has delivered a hilarious page-turner.\" -- Bon Appétit\u003cbr\u003e\"This is one you’ll want to read cover-to-cover.\" -- Eater\u003cbr\u003e\"It is humble. It is brave. It is extreme. It is wacky. It is by far and away the best anti-cookbook cookbook I have ever read. I will be reading it again and again. It is genius. Bravo, Brooks Headley!\" -- Bill Buford - Food52\u003cbr\u003e\"When was the last time a cake recipe made you weep with laughter? Exactly. Brooks Headley—punk dude, vegetarian sympathizer, stealth genius, hero to all in the New York pastry world— has created something entirely new. It’s a cookable memoir about his life in music and food (i.e., lots of time in basements), but not the kind they’ll make a cute movie out of. And the art direction by Jason Fulford and Tamara Shopsin (of \u003cem\u003eEat Me: The Food \u0026amp; Philosophy of Kenny Shopsin\u003c\/em\u003e notoriety) take the deadpan brilliance to another level.\" -- Christine Muhlke, executive editor, Bon Appétit\u003cbr\u003e\"A visceral and attitudinal and gustatory joy-ride, an exhilarating few laps around a 4 star kitchen in a beat up obscure punk rocker’s tour van. And Brooks Headley is as devoted to the sweet joy as he is to the hard ride of excellence in the pastry kitchen.\" -- Gabrielle Hamilton\u003cbr\u003e\"One part unconventional memoir to two parts nontraditional cookbook.\" -- Hugh Merwin - New York Magazine","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Title","offer_id":49525150384471,"sku":"9780393352382","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780393352382.jpg?v=1731859423","url":"https:\/\/bookcurl.com\/products\/brooks-headleys-fancy-desserts-the-recipes-of-del-postos-james-beard-awardwinning-pastry-chef-9780393352382","provider":"Book Curl","version":"1.0","type":"link"}