{"product_id":"breaded-fried-foods-9780849314612","title":"Breaded Fried Foods","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eBreaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eIntroduction. Principles of Deep-Fat Frying. Fryer Technology. Frying Oil. Batter and Breading — Classification and Processing Systems. Properties of Batters and Breadings. Batter and Breading Ingredients Selection. Measuring the Quality of Breaded Fried Foods. Recent Technologies to Enhance the Quality of Fried Foods. Abbreviations. Index.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":49406215684439,"sku":"9780849314612","price":180.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780849314612.jpg?v=1730494965","url":"https:\/\/bookcurl.com\/products\/breaded-fried-foods-9780849314612","provider":"Book Curl","version":"1.0","type":"link"}