{"product_id":"braised-9798890030955","title":"Braised","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eMinimum Effort, Maximum Flavor \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braisinga low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like: \u003cbr\u003e\u003cbr\u003eBeef Ragu with Pappardelle \u003cbr\u003eCoq au Vin \u003cbr\u003eProsecco Shrimp Scampi \u003cbr\u003eCold Brew Braised Barbacoa \u003cbr\u003eChorizo \u0026amp; White Wine Braised Clams \u003cbr\u003ePork Pozole Verde\u003cbr\u003eLazy Duck Leg Cassoulet \u003cbr\u003eBeer-Braised Lamb Tacos \u003cbr\u003ePork Belly Banh Mi Sandwiches \u003cbr\u003eMushroom \u0026amp; Lentil Bourguignon \u003cbr\u003e\u003cbr\u003ePerfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!\u003c\/p\u003e","brand":"Page Street Publishing Co.","offers":[{"title":"Default Title","offer_id":50473355444567,"sku":"9798890030955","price":18.04,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9798890030955.jpg?v=1744906168","url":"https:\/\/bookcurl.com\/products\/braised-9798890030955","provider":"Book Curl","version":"1.0","type":"link"}