{"product_id":"bracali-and-the-revolution-in-tuscan-cuisine-9781476669816","title":"Bracali and the Revolution in Tuscan Cuisine","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e   A self-taught culinary virtuoso, Francesco Bracali is one of Italy''s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region''s rich gastronomic traditions in an innovative way.\u003c\/p\u003e\u003cp\u003e   Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany''s culinary history and analyzes the Bracali brothers'' interpretation of traditional dishes and fine wine.\u003c\/p\u003e","brand":"McFarland \u0026 Co Inc","offers":[{"title":"Default Title","offer_id":50515845316951,"sku":"9781476669816","price":14.24,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781476669816.jpg?v=1745428059","url":"https:\/\/bookcurl.com\/products\/bracali-and-the-revolution-in-tuscan-cuisine-9781476669816","provider":"Book Curl","version":"1.0","type":"link"}