{"product_id":"bourbon-land-9781648291531","title":"Bourbon Land","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIn his highly anticipated follow-up to the James Beard Award-winning \u003ci\u003eButtermilk Graffiti\u003c\/i\u003e, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. \u003c\/b\u003e\u003cb\u003e* Named a Best New Cookbook of Spring 2024 by \u003ci\u003eEater, Epicurious\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Ma","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":49411187736919,"sku":"9781648291531","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781648291531.jpg?v=1730512716","url":"https:\/\/bookcurl.com\/products\/bourbon-land-9781648291531","provider":"Book Curl","version":"1.0","type":"link"}