{"product_id":"blood-bones-and-butter-9780099498339","title":"Blood Bones and Butter","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003eGabrielle Hamilton is the chef\/owner of Prune restaurant in New York's East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in the\u003ci\u003e New Yorker\u003c\/i\u003e, the\u003ci\u003e New York Times\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e. She has also authored the eight-week 'The Chef' column in the\u003ci\u003e New York Times\u003c\/i\u003e, and her work has been anthologized in six volumes of \u003ci\u003eBest Food Writing\u003c\/i\u003e. She has appeared on Martha Stewart and the Food Network, among other TV shows. She currently lives in Manhattan with her two sons.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTrade Review\u003c\/b\u003e\u003cbr\u003eMagnificent... \u003ci\u003eBlood, Bones \u0026amp; Butter \u003c\/i\u003eis the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy -- Anthony Bourdain\u003cbr\u003eMy favourite book of the past few years, a thrilling and visceral personal memoir * Financial Times *\u003cbr\u003eA rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as the marrow bones the author roasts at Prune * Wall Street Journal *\u003cbr\u003eThe food memoir of the year * Guardian *\u003cbr\u003eEvocative... Dazzling... Beautifully written * New York Times *","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":48732250308951,"sku":"9780099498339","price":11.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9780099498339.jpg?v=1719996137","url":"https:\/\/bookcurl.com\/products\/blood-bones-and-butter-9780099498339","provider":"Book Curl","version":"1.0","type":"link"}