{"product_id":"biotechnology-of-bioactive-compounds-9781118733493","title":"Biotechnology of Bioactive Compounds","description":"\u003cb\u003eBook Synopsis\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eBioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eBiotechnology of Bioactive Compounds\u003c\/i\u003e describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applica\u003cbr\u003e\u003cbr\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eList of contributors ix\u003c\/p\u003e \u003cp\u003eForeword xvii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I: Bioactive compounds from diverse plant microbial and marine sources\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Bioactive compounds from vegetable and fruit by-products 3\u003cbr\u003e \u003ci\u003eB. De Ancos C. Colina-Coca D. González-Pena and C. Sánchez-Moreno\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Bioactive compounds in fresh-cut fruits: Occurrence and impact of processing and cold storage 37\u003cbr\u003e \u003ci\u003eMaría Elida Pirovani Andrea Marcela Piagentini and Franco Van de Velde\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Pressurized hot water extraction of polyphenols from plant material 63\u003cbr\u003e \u003ci\u003eJosé Rodrigo Vergara-Salinas José Cuevas-Valenzuela and José R. Pérez-Correa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Bioactive compounds in cereals: Technological and nutritional properties 103\u003cbr\u003e \u003ci\u003eBart³omiej Makowski Justyna Rosicka-Kaczmarek and Ewa Nebesny\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Antimicrobials from medicinal plants: Research initiatives challenges and the future prospects 123\u003cbr\u003e \u003ci\u003eAnita Pandey and Vasudha Agnihotri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Coccoloba uvifera as a source of components with antioxidant activity 151\u003cbr\u003e \u003ci\u003eMaira Segura Campos Jorge Ruiz Ruiz Luis Chel Guerrero and David Betancur Ancona\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Bioactive compounds and medical significance of some endangered medicinal plants from the Western Ghats region of India 163\u003cbr\u003e \u003ci\u003eManoharan Melvin Joe Abitha Benson Muniappan Ayyanar and Tongmin Sa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Fungal bioactive compounds: An overview 195\u003cbr\u003e \u003ci\u003eGerardo Díaz-Godínez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Arbuscular mycorrhizal fungi: Association and production of bioactive compounds in plants 225\u003cbr\u003e \u003ci\u003eMarcela C. Pagano and Partha P. Dhar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Extremophiles as source of novel bioactive compounds with industrial potential 245\u003cbr\u003e \u003ci\u003eMohamed Neifar Sameh Maktouf Raoudha Ellouze Ghorbel Atef Jaouani and Ameur Cherif\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 New trends in microbial production of natural complex bioactive isoprenoids 269\u003cbr\u003e \u003ci\u003eRama Raju Baadhe Ravichandra Potumarthi Naveen Kumar Mekala and Vijai K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Production of c-phycocyanin and its potential applications 283\u003cbr\u003e \u003ci\u003eMohammed Kuddus Poonam Singh George Thomas and Athar Ali\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II: Chemistry biotechnology and industrial relevance\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13 Glycosides: From biosynthesis to biological activity toward therapeutic application 303\u003cbr\u003e \u003ci\u003eMaria Henriques L. Ribeiro\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Trehalose mimics as bioactive compounds 345\u003cbr\u003e \u003ci\u003eDavide Bini Antonella Sgambato Luca Gabrielli Laura Russo and Laura Cipolla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Virtual screening and prediction of the molecular mechanism of bioactive compounds in silico 371\u003cbr\u003e \u003ci\u003eBashir A. Akhoon Krishna P. Singh Madhumita Karmakar Suchi Smita Rakesh Pandey and Shailendra K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Steroids in natural matrices: Chemical features and bioactive properties 395\u003cbr\u003e \u003ci\u003eJoao C.M. Barreira and Isabel C.F.R. Ferreira\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Bioactive compounds obtained through biotechnology 433\u003cbr\u003e \u003ci\u003eGustavo Molina Franciele M. Pelissari Marina G. Pessoa and Gláucia M. Pastore\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Metabolic engineering of bioactive compounds in berries 463\u003cbr\u003e \u003ci\u003eIvayla Dincheva Ilian Badjakov and Violeta Kondakova\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Food-derived multifunctional bioactive proteins and peptides: Sources and production 483\u003cbr\u003e \u003ci\u003eDominic Agyei Ravichandra Potumarthi and Michael K. Danquah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Food-derived multifunctional bioactive proteins and peptides: Applications and recent advances 507\u003cbr\u003e \u003ci\u003eDominic Agyei Ravichandra Potumarthi and Michael K. Danquah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III: Biochemistry and nutraceutical or health-related applications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e21 An overview of the molecular and cellular interactions of some bioactive compounds 527\u003cbr\u003e \u003ci\u003eAmro Abd Al Fattah Amara\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Bioactive compounds as growth factors and 3D matrix materials in stem cell research 555\u003cbr\u003e \u003ci\u003eNaveen Kumar Mekala Rama Raju Baadhe and Ravichandra Potumarthi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Phytosterols: Biological effects and mechanisms of hypocholesterolemic action 565\u003cbr\u003e \u003ci\u003eRafaela da Silva Marineli Cibele Priscila Busch Furlan Anne y Castro Marques Juliano Bicas Gláucia Maria Pastore and Mário Roberto Maróstica Jr.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Overview of the role of food bioactive compounds as complementary therapy for celiac disease 583\u003cbr\u003e \u003ci\u003eAntonio Cilla Laia Alemany Juan Antonio Giménez and José Moisés Laparra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e25 Bioactive lipid components from ruminant milk and meat: The new face of human health 599\u003cbr\u003e \u003ci\u003eMalgorzata Szumacher-Strabel Mohamed El-Sherbiny Adam Cieslak Joanna Szczechowiak and Hanna Winiarska\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 The milk fat globule membrane: A potential source of health-promoting glycans 631\u003cbr\u003e \u003ci\u003eSarah A. Ross Jonathan A. Lane Michelle Kilcoyne Lokesh Joshi and Rita M. Hickey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals 669\u003cbr\u003e \u003ci\u003eMaria Hayes Melani García-García Ciarán Fitzgerald and Tomas Lafarga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 693\u003c\/p\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":49528835998039,"sku":"9781118733493","price":206.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/1739\/5799\/files\/9781118733493.jpg?v=1731873211","url":"https:\/\/bookcurl.com\/products\/biotechnology-of-bioactive-compounds-9781118733493","provider":"Book Curl","version":"1.0","type":"link"}